97447 nanna old world cinnamon crumb coffee Recipes

ground dark roast coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream , optional

sugar, king arthur unbleached all-purpose flour, baking cocoa, ground cinnamon, instant coffee granules, heavy whipping cream, divided, butter, vanilla extract, sugar, coffee ice cream, chocolate ice cream, salted cashews

butter, brown sugar, sugar, egg, vanilla, all-purpose flour, baking soda, salt, cinnamon, nutmeg, oatmeal (quick or old fashioned), cinnamon baking chips

cinnamon sticks, brewed coffee, star anise, sweetened condensed milk, ice cube

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

sour cream, white sugar, salt, active dry yeast, butter, melted, eggs, all-purpose flour, butter, melted, chopped walnuts, white sugar, ground cinnamon

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

sugar, butter, egg, flour, baking powder, salt, cinnamon, milk, vanilla sugar, sugar, flour, cinnamon, butter, melted, raisins (optional), pecans, chopped

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

bread or 5 -6 cups flour, sugar, salt, dry yeast, milk, water, butter or 1/4 cup margarine, eggs, room temperature, raisins (optional), melted butter or margarine, cinnamon, cinnamon or sugar, mixture

crusty loaf french bread dough, butter, softened, brown sugar , packed, ground cinnamon, instant coffee, butter, softened, powdered sugar, vanilla extract, milk, instant cappuccino-flavored coffee mix

coarsely ground coffee, dark brown sugar, ground cinnamon, dried orange peel

bridge ford bread (from a frozen 3-loaf package), unsalted butter, softened, sugar, dark brown sugar, ground cinnamon, unsalted butter, softened, sugar, vanilla, milk

flour, salt, lard , oscar mayer sells it, ice water, sugar, flour, nutmeg, cinnamon, salt, sliced peeled tart apples , granny smith, butter, red-hot candies, milk, sugar

shortening, softened butter, sugar, egg, buttermilk, vanilla, ground nutmeg, all-purpose flour, baking soda, salt, sugar, ground cinnamon

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

active dry yeast, granulated sugar, eggs, granulated sugar, salt, vegetable shortening, all purpose flour, melted butter slightly cooled, granulated sugar, ground cinnamon, icing, sugar, melted butter, cream, vanilla extract

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.