1328 nancy mrs fayne Recipes

water, vegetable bouillon granules, ham hocks or 1/2 lb leftover ham, - 2 inch cubes, pinto beans (i presoak the beans), onion, diced, garlic clove, crushed, chili powder (more if you prefer spicy ), sugar, maple syrup, salt, diced jalapeno pepper (adjust to taste) (optional), chopped onion (for garnish ), chopped cilantro (for garnish )

ground beef, onions, diced, green peppers, diced, barbecue sauce, worcestershire sauce, mustard, sugar, vinegar, salt, catsup (rinse bottle with water)

butter, sugar, cinnamon, eggs, slightly beaten, orange juice, bread (firm-type ), maple syrup, to serve

white cake mix, eggs, slightly beaten, butter, softened, sugar, cream cheese, softened, eggs, slightly beaten

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

milk, unsweetened cocoa powder, sugar, salt, cinnamon, vanilla extract

flour , all-purpose, baking soda, salt, brown sugar, light packed, sugar, butter, softened, egg, liqueur or 1 tsp extract, banana flavor, ripe banana, mashed, semi-sweet chocolate chips, walnuts, chopped

beef, sliced into 3/8-inch strips, cornstarch, vegetable oil, vegetable oil, chopped garlic, rice wine, soy sauce, sugar, yellow onion, sliced, green onions, sliced, white pepper, sesame seed oil

peeled hard-boiled eggs, salt, dry mustard, pepper, mayonnaise, paprika

butter (use real ), white sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, quick-cooking oatmeal, chocolate chips, chopped nuts

cooked chicken breasts, diced, pineapple tidbits, drained, green onion, sliced, celery, sliced diagonally, salted peanuts or 1/4 cup dry roasted peanuts, mayonnaise, lime rind, grated, lime juice, chutney, chopped (i recommend major grey s mango chutney), curry powder, salt

fresh asparagus, ritz cracker crumbs, divided, shredded cheddar cheese, divided (i like sharp cheddar), hard-boiled eggs, chopped fine, butter, flour, milk (or you can use half and half chicken broth)

ginger (you can easily make this if you want, far better than the jar variety) or 4 tbsp garlic paste (you can easily make this if you want, far better than the jar variety), coriander powder (toasted seeds and ground in the blender is best but fresh powder will work fine), cumin powder (toasted seeds and ground in the blender is best but fresh powder will work fine here too), salt & fresh ground pepper (to taste), turmeric, whole cardamom pods, cinnamon stick, vegetable oil (your favorite ), cayenne pepper (or to taste) or 1 hot chili pepper, boneless chicken, onion (diced ), tomato (diced ), butter (optional), water

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

yeast, sugar, warm water, melted shortening, evaporated milk, sugar, salt, flour, butter, sugar, cinnamon (depending on taste), butter, sugar, orange zest, orange , juice of

table salt, celery salt, garlic salt, paprika, dry mustard, onion powder, cornstarch, ground oregano

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

diced tomatoes with green chilies, slightly drained (rotel), jalapeno pepper, diced, red onion, diced, green pepper, diced, a peach, peeled and diced, basil leaves, diced, fresh parsley, diced, lime , juice of, of a