1806 nanas con Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed (optional), milk, apple cider vinegar

unbaked 9-inch pie crust, butter, zucchini, thinly sliced, shredded carrots, chopped mushrooms, shredded mozzarella cheese, ricotta cheese, half-and-half, eggs, beaten, salt, dried oregano, dried basil, garlic powder, freshly ground black pepper to taste, paprika

shortening, white sugar, eggs, beaten, milk, baking soda, all-purpose flour, cream of tartar, salt, chopped walnuts

margarine, softened, white sugar, eggs, self-rising flour, whole milk, vanilla extract, raspberry jelly

shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, milk

vegetable shortening, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, milk, milk, all-purpose flour, vegetable shortening, butter, white sugar, vanilla extract

fruit cocktail , juice reserved, mandarin oranges, drained, apples, cored and diced with peel, bartlett pears, cored and diced, bananas, chopped pecans, cream cheese, lemon juice

head cabbage, finely shredded, carrots, finely chopped, chopped onion, mayonnaise, white sugar, milk, buttermilk, lemon juice, distilled white vinegar, salt, ground black pepper

acorn squash, halved and seeded, salt and pepper to taste, butter, divided, brown sugar

chopped yellow squash, crumbled prepared cornbread, chopped onion, chopped celery, white sugar, egg, condensed cream of chicken soup, margarine, softened, shredded cheddar cheese, divided, dried sage, salt, ground black pepper

sugar, white vinegar, water, fresh clingstone peaches, blanched and peeled, cinnamon sticks

ketchup, white vinegar, brown sugar, chopped onion, lemon juice, worcestershire sauce, black pepper, ground allspice, celery salt, mustard powder

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

self-rising flour, rolled oats, white sugar, butter, toasted sesame seeds (optional)

chunk light tuna in water, drained, multigrain flake cereal, minced onion, condensed cream of mushroom or celery soup, undiluted, extra virgin olive oil, shredded swiss cheese, dry roasted peanuts

butter, brown sugar, ground cinnamon, crushed saltine crackers, water , as needed, acorn squash, halved and seeded