8 namban nasu Recipes
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japanese eggplants (or 1 large eggplant), vegetable oil and5 Morejapanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water30 min, 7 ingredients
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Namban-Nasujapanese eggplants or 1 small american eggplant and9 Morejapanese eggplants or 1 small american eggplant, fennel bulbs, head radicchio, vegetable oil (for frying ), minced parsley, garnish, rice vinegar, sugar, braggs liquid aminos or 2 tbsp soy sauce, salt, japanese dried red chili peppers, stemmed and seeded or 1 tsp dried red chili pepper flakes2 min, 10 ingredients
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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients
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Steamed Eggplant With Miso Sauce (Nasu Dengaku)approx 300g eggplants, oil (for deep frying), red miso and5 Moreapprox 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar35 min, 8 ingredients
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