60488 nachos that you melt Recipes

  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Nacho Pie II
    nacho-flavor tortilla chips, crushed, ground beef and
    5 More
    nacho-flavor tortilla chips, crushed, ground beef, chopped onion (optional), salt and pepper to taste, chili beans, tomato sauce, shredded mexican cheese blend
    35 min, 7 ingredients
  • Nacho Grande Ixtapa
    nacho chips, salsa, sliced olive, green pepper, chopped and
    5 More
    nacho chips, salsa, sliced olive, green pepper, chopped, red pepper, chopped, green onion, chopped, chopped ham, cheddar cheese, grated, mozzarella cheese
    30 min, 9 ingredients
  • Nacho Chicken Bake
    nacho cheese tortilla chips and
    8 More
    nacho cheese tortilla chips, condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans), chunk white chicken, drained, picante sauce, shredded cheddar cheese (plus additonal for garnish, opt), onion, chopped, chopped green chilies, shredded lettuce, chopped fresh tomato
    55 min, 9 ingredients
  • Icelandic Guacamole Nachos
    nacho chips and
    3 More
    nacho chips, grained cheese (take any cheese you like but not too strong ones, i prefer low fat ones for this), salsa , sauce (hot), avocado
    20 min, 4 ingredients
  • Nacho Party Cheesecake
    crushed nacho tortilla chips, butter, melted and
    12 More
    crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional
    1 hour 35 min, 14 ingredients
  • Nacho French Fries
    frozen french fries (i like the crispy skin-on variety) and
    4 More
    frozen french fries (i like the crispy skin-on variety), green onions, chopped (green and white parts ), cheddar cheese, shredded (more if you like ), imitation bacon bits (if you dont like these, use fresh bacon crumbles), sour cream, for dipping
    25 min, 5 ingredients
  • Nacho Cheese Dorito Chicken
    chicken breasts, pounded, mayonnaise and
    2 More
    chicken breasts, pounded, mayonnaise, nacho cheese flavor doritos, crushed, butter, melted
    40 min, 5 ingredients
  • Nacho Chicken
    mayonnaise, salt, boneless skinless chicken breast halves and
    2 More
    mayonnaise, salt, boneless skinless chicken breast halves, crushed nacho cheese flavored tortilla chips (about 30), butter, melted
    30 min, 6 ingredients
  • Nachos That Will Make You Melt Nachos That Will Make You Melt
    tostitos mild salsa con queso, whole milk and
    7 More
    tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil
    15 min, 9 ingredients
  • Nacho-Cheese Party Melt Nacho-Cheese Party Melt
    taco seasoning and
    5 More
    taco seasoning, butter (melted ) or 1/4 cup margarine (melted), popped popcorn, corn chips, pretzel, shredded mexican blend cheese
    15 min, 6 ingredients
  • BBQ Sauce That You'll Crave BBQ Sauce That You'll Crave
    tomato sauce, white vinegar, liquid smoke (hickory flavor) and
    6 More
    tomato sauce, white vinegar, liquid smoke (hickory flavor), tomato paste (more if you like it thick), cayenne pepper, salt, garlic powder, dried onion flakes, sugar
    1 hour , 9 ingredients
  • Nacho Party Slices Nacho Party Slices
    nacho tortilla chips, crushed, butter, melted and
    16 More
    nacho tortilla chips, crushed, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, all-purpose flour, eggs, lightly beaten, cooked chicken breasts, finely chopped, mexican blend cheese, shredded, green onion, finely chopped, sour cream, whole kernel corn, garnish, cubed avocado, garnish, tomato, chopped, garnish, sliced ripe olives, garnish, salsa (optional), cracker (optional), tortilla chips (optional)
    26 min, 18 ingredients
  • Nacho Dip Nacho Dip
    nacho cheese or 1 8 oz bag of shredded cheese and
    2 More
    nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans
    8 min, 3 ingredients
  • Nacho Pie Nacho Pie
    nacho tortilla chips, coarsely crushed, ground beef and
    5 More
    nacho tortilla chips, coarsely crushed, ground beef, chopped onion, salt and pepper to taste, chili beans, undrained, warmed, tomato sauce, shredded part-skim mozzarella cheese
    30 min, 7 ingredients
  • Nacho Chicken Bake Nacho Chicken Bake
    nacho tortilla chips and
    8 More
    nacho tortilla chips, condensed cream of chicken soup, undiluted, chunk white chicken, drained, picante sauce, shredded cheddar cheese, onion, chopped, chopped green chilies, shredded cheddar cheese , optional, shredded lettuce and chopped fresh tomatoes
    55 min, 9 ingredients
  • Nachos (Real Old Mexico Style) Nachos (Real Old Mexico Style)
    refried beans (or you can make your own , like i do) and
    3 More
    refried beans (or you can make your own , like i do), jalapenos packed in oil, tortilla chips (not sure on size... 1 bag, or you can make your own , like i do), four-cheese mexican blend cheese (grated )
    18 min, 4 ingredients
  • That Chicken & Green Bean Thing That Chicken & Green Bean Thing
    boneless skinless chicken breasts, real butter, water and
    3 More
    boneless skinless chicken breasts, real butter, water, fresh green beans, italian dressing (not creamy or you can always make your own), firm tomatoes or 3 roma tomatoes, chopped (optional)
    50 min, 6 ingredients




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