24563 nachinka cornmeal casserole Recipes

unsalted butter, melted, milk, egg, sugar, coarse yellow cornmeal, unbleached all-purpose flour, sea salt, apple, peeled, cored , and cut into thin slices, green salad with oil and vinegar dressing

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, a pinch of sugar, lukewarm water, yellow cornmeal, all-purpose flour, coarse salt plus additional for sprinkling, egg, beaten lightly, caraway seeds for sprinkling

cornmeal, buttermilk, flour, baking powder, baking soda, salt, sugar, egg, butter, melted and cooled

flour, baking soda, cornmeal, egg, beaten, fat buttermilk (or 1 1/8 cups skim milk plus lemon juice), vanilla

boiling water, cornmeal, mild-flavored molasses, butter, salt, egg, warm water, active dry yeast, all-purpose flour, butter, melted

all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, milk, canola oil, pancake syrup

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

yellow cornmeal, all-purpose flour, sugar, kretschmer wheat germ, any flavor, baking powder, fat-free evaporated milk or 3/4 cup buttermilk, vegetable oil, nonfat yogurt, egg, egg white, fresh blueberries or 1 -2 cup frozen blueberries

oat bran, polenta or 1/3 cup coarse yellow cornmeal, cinnamon, raisins or 1/4 cup dried cranberries, water, maple syrup (optional), molasses (optional), cream (optional)

cornmeal, salt, cold water, butter, sour cream, cheddar cheese , cheese, grated. (medium or old, your choice)

butter, softened, sugar, egg, pure vanilla extract, cornmeal, baking powder, salt, flour

flour, baking powder, salt, sugar, yellow cornmeal, butter, egg, milk

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce

boneless pork loin, trimmed, yellow cornmeal, cumin seeds, toasted and coarsely ground, olive oil

unbleached all purpose flour, yellow cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, grated lemon peel

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)