56262 naan sense eastern bread Recipes

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, butter, melted

active dry yeast, warm water, sugar, milk, egg, beaten, salt, bread flour, garlic, minced (optional), butter, melted

x 7g (.25 oz) package active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic, butter, melted

water, strained plain yogurt, bread flour, salt, honey, melted butter, yeast

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

bread flour, salt, instant yeast, honey, water, melted butter, butter, onion, chopped, garlic, minced, minced fresh ginger root, ground coriander, ground cumin, ground cinnamon, chili powder, raisins, flaked coconut, water

active dry yeast, water (warm ), white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

bread flour, yeast, warm water, sugar, salt, egg, nonfat milk, garlic clove, minced, extra virgin olive oil

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

dry yeast, warm water (100o to 110o), plain low-fat yogurt, bread flour, divided, whole wheat flour, sea salt, olive oil, cornmeal, divided

ground pork, ground beef, onion diced, bread without crust moistened in water, potato shredded small, carrot shredded, diced parsley, diced dill, diced garlic cloves, eggs, salt and pepper, flour, oil (i use sunflower or canola)

plain yogurt, oil, water (warm but not hot ), strong bread flour, castor sugar, salt, baking powder, easy blend dried yeast

naan flatbreads (such as international fabulous flats), garlic cloves, halved, chopped fresh cilantro (optional)

chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

lump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard

eggs, lemon juice, worcestershire sauce, old bay, parsley flakes, big tbsp. mayo ., dry mustard, lump crabmeat, white bread , crumpled, veg. oil