254975 mysterious orange red sauce Recipes

orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

beef top sirloin, thinly sliced, low-sodium soy sauce, cornstarch, dark sesame oil, baking soda, low-sodium soy sauce, frozen orange juice concentrate, thawed, rice vinegar, dark sesame oil, brown sugar, cornstarch, peanut oil, garlic, minced, minced fresh ginger root, shredded orange zest, red pepper flakes

orange juice, ruby red grapefruit juice, caribbean jerk seasoning, ground cumin, all-purpose flour, olive oil, boneless skinless chicken breast halves, diced red bell pepper, chopped pimento stuffed olive, chopped kalamata olive, honey

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

cornish hens, halved, fresh orange juice, honey (orange , if possible), soy sauce, hoisin sauce, minced orange rind, garlic, minced, minced fresh gingerroot, oriental sesame oil, sesame seeds

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

onion, chopped, butter, honey, lemon , juice of, soy sauce, orange peel, orange juice, cornstarch

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

butter or 1/2 cup margarine, softened, granulated sugar, eggs, condensed tomato soup, water, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, orange marmalade (the mystery is solved!), sugar

frozen orange juice, red currant jelly, lemons , juice of, orange marmalade

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

brown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt

sugar, water, frozen orange juice concentrate, thawed, whole blanched almonds, toasted (about 2 1/2 oz), whole unblanched almonds, toasted (about 2 1/2 oz), whipping cream, unsalted butter, minced orange peel (orange part only)

chili sauce, orange juice, soy sauce, molasses, vinegar, chinese black, onions, grated, ginger, grated, hot pepper sauce