163021 myrtle nelson chicken potato Recipes

chicken broth, diced potatoes, diced celery, diced carrots, diced onion, margarine, all-purpose flour, milk, soy sauce, processed cheese, cubed, chopped, cooked chicken meat

potatoes - peeled and cubed, carrot, chopped, water to cover, stalks celery, chopped, onion, chopped, margarine, milk, salt and pepper to taste, chicken soup base, processed cheese food, cubed, cornstarch, milk

potatoes, peeled and cubed, water, chopped onion, chopped celery, chopped carrots, cube chicken bouillon, nonfat dry milk powder, all-purpose flour, skim milk

potatoes, peeled and cubed, stalks celery, chopped , leaves reserved, onion, chopped, cubes chicken bouillon, whole kernel corn, drained, chopped fresh chives

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

potatoes, peeled and cubed, condensed cream of chicken soup, undiluted, shredded cheddar cheese, sour cream, onion, chopped, green onions, chopped, salt and ground black pepper to taste, shredded cheddar cheese

potatoes, peeled and cubed, cubes chicken bouillon, water, salt and pepper to taste, garlic powder, ground nutmeg, heavy whipping cream, green onions, chopped

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt

chicken breast (3 halves), bone-in, skin on, all-purpose flour, olive oil, russet potatoes, each peeled and cut into 6 wedges, garlic cloves, minced, fat-free chicken broth, lemon juice, white wine, dried oregano, dried rosemary, frozen peas, salt (optional), ground black pepper

potatoes, red onion, garlic, carrots, olive oil, pumpkin, light sour cream, chicken stock, parsley

chicken breasts, onion, leek, chopped, green pepper, red pepper, kidney beans, potato, cumin, red pepper powder, corn, garlic, tomato, chicken broth

chicken, bisquick, milk, cream of chicken soup, mashed potatoes

potatoes, chicken broth, crushed tomatoes, kidney beans, drained and rinsed, beef broth, chopped onions, chopped carrots, parsley flakes , salt, oregano, garlic powder, basil, marjoram to taste

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

chicken breast, boneless, skinless, cut into 1 or smaller cubes, chicken broth, carrots, sliced, potatoes, sliced, egg noodles

chicken, cut into 8 pieces, olive oil, russet potatoes, peeled, cut into 1 1/2-inch chunks, minced garlic, ground turmeric, lemon, peel and white pith cut away, very thinly sliced, raisins, canned low-salt chicken broth, fresh lemon juice

chicken, cut into 10 serving pieces, salt, whole tomatoes in juice, water, tomato paste, peanut or palm oil, onion, chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, cayenne, smooth peanut butter at room temperature, reduced-sodium chicken broth (14 fl oz), sweet potato, frozen small okra, thawed, rice

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs