11 my kids favorite Recipes

whole wheat flour, all purpose flour, sugar, heaping tsp. baking powder, heaping tsp. baking soda, heaping tsp. salt, buttermilk, organic eggs, unsalted, butter, melted, cooled, butter for the griddle

butter,softened, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, quick-cooking oats, flaked coconut, milk chocolate candy bars (1.55 oz. ea.)

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ground beef, onion, chopped, kraft macaroni and cheese, tomato juice, rotel tomatoes, salt and pepper, garlic powder

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, flaked coconut, milk chocolate candy bars (1.55 oz each)

eggs, buttermilk, unsalted butter, melted, all-purpose flour, sugar, baking soda, sea salt, diced bananas (2 large), chopped pecans, nonstick cooking spray or 2 tbsp unsalted butter

butter, brown sugar, granulated sugar, egg, egg yolk, milk, vanilla, all-purpose flour, oat flour, white whole wheat flour, baking soda, salt, semi-sweet chocolate chips

jiffy cornbread mix, egg, milk, buttermilk ranch salad dressing mix, skim milk, light mayonnaise, head romaine lettuce, chopped, tomatoes, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, four-cheese mexican blend cheese