68 my favorite lemon Recipes

all-purpose flour (about 1 1/2 cups), powdered sugar, butter, softened, granulated sugar, all-purpose flour, grated lemon rind, fresh lemon juice, eggs, powdered sugar

lemon juice, fresh squeezed (4 lemons), extra virgin olive oil, fresh thyme, minced (or 1/2 tsp dried ), boneless skinless chicken breasts, salt , kosher, fresh ground black pepper

flour, salt, crisco shortening, cold water, sugar, quick-cooking tapioca, salt, ground cinnamon, grated lemon rind, fresh lemon juice, blueberries (fresh or frozen ), butter or 2 tbsp margarine

cake flour, salt, baking powder, nutmeg, freshly grated, buttermilk, lemons , juice and zest of, eggs, separated, cream of tartar, water, light corn syrup, sugar, berries (fresh or frozen-raspberry is my favorite)

eggs , just out of the refrigerator (use organic whenever possible), dijon mustard, seasoned rice vinegar or 2 tbsp lemon juice, safflower oil (neutral oil) or 1 cup peanut oil (neutral oil) or 1 cup canola oil (neutral oil), garlic cloves, fresh and plump, minced to a paste, capers, chopped (optional), salt (kosher is best)

basil leaves, walnut halves, garlic cloves, smashed, olive oil, lemon juice, nutritional yeast flakes , to taste, salt

tomatoes, jalapenos, green onion, cilantro , bunch, red wine vinegar, garlic powder, lemon pepper, salt, pepper, cumin (optional)

margarine, sugar, eggs, milk, flour , sifted with 1 tsp baking powder, teapoon salt, grated rind of 1 lemon, juice of 1 lemon, sugar

sugar, cornstarch, milk, egg yolks, lightly beaten, grated lemon zest, salt, fresh lemon juice, unsalted butter, at room temperature

all purpose flour, divided, sugar, divided, butter, softened, eggs, lemon juice, sugar

sugar, flour, cornstarch, salt, water, lemons , juice of, eggs, separated, butter, baked pie shell, egg whites, room temperature, cream of tartar, sugar

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

bucnches of fresh basil, about 3 - 3 1/2 cups leaves, garlic or 1 huge 1, parsley, extra virgin olive oil, freshly grated parmesan cheese, grated zest of 1 large lemon, pignoli nuts

bone-in veal chops , each about 12-oz, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, arugula, washed, patted dry, and chopped (about 1 1/2 cups), ripe roma tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, clarified butter , or vegetable oil, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried chick peas , soaked in water overnight, freshly chopped cilantro leaves, freshly chopped parsley leaves, onion, roughly chopped, ground cumin, cayenne pepper, minced garlic, lemon, juiced, salt and freshly ground black pepper, chick pea flour , if needed, grapeseed oil, for searing, mediterranean flatbreads , no pockets, arugula, for garnish, tomatoes, halved, for garnish, red onion, sliced thin, for garnish, smokey tahini sauce, for garnish , recipe follows, tahini paste, extra-virgin olive oil, water, garlic, minced, lemon, juiced, freshly chopped parsley leaves, smoked paprika, salt

butter, flour, light cream, beaten egg yolks, shrimp or 2 cups lobsters or 2 cups crabmeat, cooked,diced if needed, sherry wine, lemon juice, salt