16 mutton whole Recipes

boneless cubed mutton, turmeric powder, plain low-fat yogurt, beaten, oil, onion, peeled,washed and chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, coriander seeds, cumin seed, whole red chilies, garam masala powder, black pepper, maggi vegetable stock cube , with onion, onion , thinly sliced lengthwise and fried till crisp, fresh coriander leaves, washed and finely chopped

mutton, cleaned, chopped and fat removed, oil, onions, sliced, tomatoes, chopped, coriander leaves, turmeric powder, chili powder, coriander powder, garam masala, green chilies, whole, fresh ground black pepper, cinnamon sticks, cardamom, garlic, mashed, ginger, mashed, bay leaf, salt, yoghurt, lime juice, potato , deskinned & cubed, mustard seeds, cumin seed, water, hard-boiled egg (optional)

lamb , 1 kg, bay leaves , 2 (tej patta), black cardamom pods, 3, cardamoms , 8, coriander powder , 5 tsp, cumin powder , 2 tsp (jeera), garlic, chopped 4 tsp, garlic paste , 3 tbsp, gingerroot, shredded 4 tsp, ginger paste , 3 tbsp, oil , 2/3 cup, onion, chopped 1 cup, red chili powder , 1 tsp, whole red chilies, whole 4, salt, tomato, chopped 2/3 cup, turmeric powder , 1/2 tsp (haldi), yogurt , 2/3 cup

lard, pork, beef, lamb or mutton (mutton gives an excellent flavor), md onions, diced, salt, freshly ground black pepper, crushed marjoram, potatoes, peeled and finely diced, turnips, cubed, celery root, peeled and diced , or 4 celery, carrots, peeled and diagonally sliced, leek (white part only), washed and sliced, whole tomatoes, quartered with broth, beef stock, chopped fresh parsley

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)

mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies

grams mutton or 1 kg lamb, sized onions (thinly sliced ), tomatoes (chopped into 1 inch squares), star anise, chopped ginger, chopped garlic, peanuts, mint leaves (whole ), whole green chilies (chopped in two ), coriander leaves (chopped ), oil, curds or 1 cup yoghurt, meat masala or 2 tbsp garam masala, salt or black pepper, red chili powder, water

minced mutton (kheema), green chilies, whole black peppercorns, ginger-garlic paste, green cardamoms, fresh coriander leaves, chopped, cumin seed, cinnamon stick, turmeric powder, coriander powder, red chili powder, cumin powder, eggs, beaten, tomato, peeled and chopped, green peas, yellow bell pepper, finely chopped (capsicum), red bell pepper, finely chopped, green bell pepper, finely chopped, orange bell pepper, finely chopped, onion, peeled and finely chopped, water, oil

lamb, thin-sliced, soy sauce, shaoxing wine, cumin, crushed red pepper flakes (optional), salt, onion, canola oil or 4 tbsp peanut oil, whole dried red chilies, garlic cloves, thin-sliced, fresh cilantro, chopped

oil, mutton, cleaned and cut, big onions, sliced, whole garam masala, ginger-garlic paste, red chili powder, salt, turmeric, coriander powder, coriander seed, yogurt, whole red chilies

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

sunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper

meatballs, ground beef/mutton, roasted chickpeas / gram flour, desicated coconut, poppy seeds, garam masala, ginger garlic paste, salt, red chillies powder, nigella seeds ,optional, coriander seeds,crushed, onion,finely chopped, mint/fresh coriander leaves,chopped, green chillies,finely chopped, gravy, oil, onions,thinly sliced, tomatoes,chopped, yogurt, cumin seeds, ginger garlic paste, black pepper,whole, cardamom, cinnamon stick, crushed coriander seeds, crushed red chillies, turmeric powder, nigella seeds, salt ,to taste, garam masala powder, nutmeg & mace powder, green coriander leaves,chopped

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )