122535 mustard vegetables aust pnts Recipes

vegetable oil, garlic cloves, minced, onions, chopped, carrots, sliced in 1/2 pieces, celery ribs, chopped, cut green beans, bay leaves, dried thyme, dry red wine, zucchini, sliced, sliced mushrooms, potatoes, cut into chunks, tamari soy sauce, salt, vegetable stock, tomato paste, dijon mustard, vinegar, molasses, black pepper, dried basil

rabbit, cleaned and cut into pieces, salt and pepper to taste, prepared mustard, vegetable oil, white wine, onions, bacon , cut into 1/2 inch pieces, orange

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

vegetable oil (or lard), dijon mustard, fresh parsley, chopped, chicken breast halves, paprika

maple syrup, red wine vinegar, dijon mustard, vegetable oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

boneless skinless chicken breast halves, lemonade, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, egg, whole grain mustard, vegetable oil (for frying ), walnut oil (or dark seesame), chicken broth, heavy cream, salt and pepper

garlic clove, crushed, balsamic vinegar, dijon mustard, vegetable oil, dried parsley, dried thyme, salt, pepper

dijon mustard, vegetable oil, divided, water, honey, lemon juice, pepper, boneless skinless chicken breast halves (4 oz each), torn mixed greens, tomatoes, halved, sliced fresh mushrooms, chopped green onions

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

vegetable oil, onions, peeled and sliced, garlic clove, minced, dark brown sugar (muscovado), red wine vinegar, coarse grain mustard, salt and pepper, to taste

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced

beef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil

dijon mustard, vegetable oil, olive oil, red wine vinegar, salt and pepper, spinach

brussels sprouts, coarse grained mustard, vegetable oil, green onion thinly sliced, garlic finely chopped, salt

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper