9 mustard seeds thick chutney Recipes

peppercorns, mace, bay leaves, fresh ginger, crushed, mustard seeds, whole, allspice, whole, cinnamon stick, celery seeds, salt, malt vinegar, lemons, onion , sliced 1/8 inch thick half-moons, raisins, coarse salt, mustard seeds, ground ginger, sugar

golden brown sugar, cranberries, kumquats, cut into 1/4-inch-thick rounds, seeded, chopped onion, minced peeled ginger, minced garlic, yellow mustard seeds, cinnamon stick, salt, dried crushed red pepper

whole star anise, cinnamon stick, red wine vinegar, sugar, peeled fresh ginger, cut into 1/2-inch-thick rounds, whole mustard seeds, ground black pepper, red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

vegetable oil, cumin seeds, mustard seed, cinnamon stick, fennel seeds, tomatoes, cut into 8 wedges, cayenne pepper, salt , or to taste, water, white sugar, bone-in pork loin chops (1 inch thick ), salt and pepper to taste, vegetable oil

salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves