153 mustard salmon salad Recipes

fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill

spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)

vegetable oil, brown mustard seeds, ground coriander, ground cumin, turmeric, cinnamon, cayenne, kosher salt, plain low-fat yogurt, divided, lemon juice, sockeye salmon fillets (each about 5 oz. and 3/4 in. thick), skinned, red potatoes, sliced 1/4 in. thick, cooking oil spray, diced red onion, chopped cilantro , plus cilantro sprigs

hard-boiled eggs, peeled, mayonnaise or 3 tbsp salad dressing, stone ground mustard, salt, mayonnaise or 3 tbsp salad dressing, stone ground mustard, curry powder, salt, mayonnaise or 3 tbsp salad dressing, horseradish sauce, drained, salt, pickled onion, minced, mayonnaise or 3 tbsp salad dressing, chipotle chile in adobo, minced, adobo sauce, salt, mayonnaise or 3 tbsp salad dressing, smoked salmon, diced, shallot, diced, salt, fresh dill, minced, wasabi powder

fresh tuna , swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, mustard dressing , recipe follows, star fruit , cut crosswise into 1/4-inch thick slices, torn mixed lettuce, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, lime or lemon juice, dijon mustard, chopped fresh dill, paprika

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

tuna or 1 can salmon, dijon mustard (or more if you like ), ground pepper, for taste

red potatoes, green beans , trimmed ad sliced diagonally, white wine vinegar, liquid honey, whole grain dijon mustard, mayonnaise , style dressing, extra virgin olive oil, smoked salmon , strips, chopped fresh parsley, green onion, sliced, salt and pepper, to taste

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

crab meat ( my note: this could be tuna fish or canned salmon), eggs, pure olive oil, white sugar, diced onions, green peppers, diced, seafood seasoning ( ex: old bay ), dry mustard, worcestershire sauce, basil leaves, celery seed, white pepper, red pepper, black pepper, chopped parsley, salad dressing, garlic salt, hot sauce, golden dip breading mix or panko bread crumbs