766 mustard orange salad Recipes

egg, sugar, honey, ground mustard, cornstarch, water, cider vinegar, mayonnaise, sour cream, butter, broccoli florets (about 1 medium bunch), salted cashews, cubed swiss cheese, mandarin oranges, well drained, raisins, bacon strips, cooked and crumbled, chopped red onion , optional

orange , pared and sectioned, cucumber, sliced, onion, sliced and separated into rings, crisp salad green, oil, lemon juice, orange zest, orange juice, sugar, salt, dry mustard

red wine vinegar, orange juice, olive oil, orange zest (optional), honey, dijon mustard, mrs. dash seasoning mix (original blend), salt (optional), chicken (cooked-cubed ), celery (thinly sliced or diced ), mandarin orange segments (drained ), almonds (sliced-toasted ), chow mein noodles (optional), lettuce leaf

vinaigrette, fresh squeezed orange juice, balsamic vinegar, dijon mustard, honey, cracked black pepper, salad, romaine hearts coarsely chopped. chilled, navel orange, peeled. sliced chilled, beautiful fresh large plant city strawberries, sliced, green onions chopped or some red onion slivers, crumbled feta cheese

dressing, onion, minced, white sugar, dry mustard, celery seed, black pepper, distilled white vinegar, olive oil, salad, head romaine lettuce, chopped, mandarin oranges, drained, fresh mushrooms, sliced, almonds, crumbled cooked bacon

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

chopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced

navel oranges, red-wine vinegar, extra-virgin olive oil, dijon mustard, head escarole , torn into 2- to 3-inch pieces (12 cups), belgian endives, leaves separated and halved crosswise

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

half of a 6-ounce bag mixed baby salad greens, clementine oranges, peeled and separated into individual segments, cooked grilled chicken breast strips or 1-1/2 cups cooked chicken breast strips, chow mein noodles, orange marmalade, orange juice, canola oil, white wine vinegar, hot chinese mustard or dijon-style mustard, minced scallions, salt, pepper

champagne, orange juice, coarsely ground mustard, hot english mustard, mixed salad greens, mandarin oranges, peeled and segmented, wheel brie cheese, cubed, macadamia nuts, chopped

fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

spring mix salad greens, mandarin oranges, drained, green onions, sliced, almonds, crumbled cooked bacon, olive oil, honey, white wine vinegar, celery salt, ground mustard, paprika

water, chopped onion, garlic cloves, chopped, rosemary sprigs, skinless, boneless chicken breast, egg substitute, honey, olive oil, rice vinegar, country-style dijon mustard, freshly ground black pepper, garlic cloves, minced, gourmet salad greens, thick) slices cucumber, tomato, cut into 8 wedges, mandarin oranges in light syrup, drained

asparagus spears, avocados, oranges, fresh lemon juice, canola oil, red wine vinegar, fresh orange juice, dijon mustard, salt, black pepper, grated orange rind

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

grated fresh gingerroot, garlic clove, crushed, dijon mustard, grated orange zest, orange juice, lemon juice, clear honey, peanut oil, oranges, heads chicory lettuce, lettuce (2oz), watercress, large stalks removed (3oz)