2396 mustard orange Recipes

boneless skinless chicken breasts (defrosted), all-purpose flour, orange marmalade, mustard, ketchup, rice wine vinegar (i used regular wine vinegar), soy sauce, brown sugar, grated fresh ginger (i used ground ginger from a jar), chopped scallions (i used chives)

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

onion, sliced and separated into rings, orange roughy fillets (5 oz each), salt, pepper, lemon juice, divided, butter, melted, divided, water, divided, dijon mustard, seasoned bread crumbs, toasted

navel oranges, fresh brussels sprout, trimmed and halved, butter, cornstarch, honey mustard, chinese five spice powder, almonds, slivered and toasted

navel oranges, fresh brussels sprouts, trimmed and halved, butter, cornstarch, honey mustard, chinese five-spice powder, almonds, toasted

cake, cream cheese, sugar, flour, eggs, creme fraiche, maille honey dijon mustard, orange zest, crushed vanilla cookies, butter, melted, orange zest

butter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper

cooked shrimp (31/40 count peeled with tails ), extra virgin olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dry crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

peeled, large cooked shrimp with tails (3 1/40 count ), olive oil, red wine vinegar, shallots, minced, dijon mustard, orange zest, salt, dried crushed red pepper, navel oranges, peeled and sectioned, chopped fresh basil

canola oil, red wine vinegar, freshly squeezed lemon juice, white sugar, salt, dry mustard, onion flakes, mandarin oranges in juice, well drained, butter, brown sugar, almonds, head romaine lettuce, washed and dried

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

smoked cooked ham, brown sugar, divided, cranberry juice cocktail, honey, cider vinegar, all-purpose flour, mustard, butter, oranges, sliced, maraschino cherries, halved

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

virgin olive oil, orange juice (fresh ), dijon mustard, salt (or to taste), pepper (freshly ground or to taste)

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

ham, orange juice, brown sugar, mustard powder, bourbon, butter

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge