Cranberry-Orange Glazed Ham Recipe

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Cranberry-Orange Glazed Ham
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Ingredients:

Directions:

  1. Slice skin from ham. Score fat on ham in a diamond design and stud with cloves. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325°F for 3 to 3 1/2 hours.
  2. Combine 1/2 cup sugar, cranberry juice, honey, cider vinegar, flour, mustard, and butter in a saucepan, mixing well. Bring to a boil, and cook 1 minute.
  3. Coat exposed portion of ham with remaining sugar. Place orange slices on ham, securing in centers with wooden picks; leave tips of picks exposed. Place cherry half on each pick.
  4. Pour hot cranberry mixture over ham;bake an additional 1 hour or until thermometer reads 140°F, basting ham with pan juices twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.15 Kcal (549 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 6.38mg 2%
Sodium 158.97mg 7%
Potassium 78.09mg 2%
Total Carbs 27.35g 9%
Sugars 25.15g 101%
Dietary Fiber 0.31g 1%
Protein 2.94g 6%
Vitamin C 10.7mg 18%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 194.19 Kcal (813 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 2%
Cholesterol 9.44mg 2%
Sodium 235.39mg 7%
Potassium 115.62mg 2%
Total Carbs 40.5g 9%
Sugars 37.24g 101%
Dietary Fiber 0.45g 1%
Protein 4.36g 6%
Vitamin C 15.9mg 18%
Iron 0.3mg 1%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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