21122 mustard oil oil Recipes

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

fresh lemon juice, lemon , rind of, grated, dijon mustard, dry mustard, vegetable oil, breadcrumbs, fresh, pommery mustard, sour cream, horseradish

cider vinegar, sugar, dijon mustard, ground mustard, canola oil, salmon fillets (6 oz each), dried thyme, salt, pepper, soft bread crumbs

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

catfish, yellow mustard, egg, flour, cornmeal, garlic powder, onion powder, kosher salt, black pepper, canola oil or peanut oil

english mustard, egg yolks, white wine vinegar, salt, pepper (a few turns of a mill), peanut oil or 10 oz sunflower oil

garlic cloves, smashed, balsamic vinegar, dijon mustard, olive oil, canola oil, dried parsley, dried thyme, salt and pepper, to taste

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

onion, chopped, garlic, minced, dry white wine, dry mustard, olive oil or 1 1/2 tsp vegetable oil, honey, salt, drops tabasco sauce

coarse grain mustard, olive oil or 1/4 cup salad oil, lemon juice, honey, garlic cloves, minced

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

oil , for baking sheet, pecan halves, maple syrup, garlic clove, finely chopped, shallot, finely chopped, salt, fresh ground black pepper, maple syrup, dijon mustard, red wine vinegar, corn oil or 6 tbsp canola oil, heads romaine lettuce , torn into bite size (romaine recommended), blue cheese, crumbled

coarse-grained dijon mustard, vegetable oil, white vinegar, sesame oil, freshly ground pepper