5875 mustard mustard cream Recipes

  • Honey Mustard Dip
    dijon mustard, sour cream, honey, rosemary (minced ) and
    1 More
    dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce
    5 min, 5 ingredients
  • Honey Mustard Dip
    honey, dijon mustard, pommery mustard and
    3 More
    honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme
    5 min, 6 ingredients
  • 10- Minute Mustard Dip
    ranch dressing mix (hidden valley), sugar, dried onion and
    5 More
    ranch dressing mix (hidden valley), sugar, dried onion, garlic powder, prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste), prepared yellow mustard, sour cream, mayonnaise
    10 min, 8 ingredients
  • Pork Chops with Mustard Sauce
    thick) pork chops, salt, black pepper, vegetable oil and
    6 More
    thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice
    25 min, 10 ingredients
  • Easy Horseradish Mustard Sauce
    prepared horseradish, dijon mustard, sour cream and
    1 More
    prepared horseradish, dijon mustard, sour cream, salt and pepper (to taste)
    2 min, 4 ingredients
  • Chicken in Mustard and Wine Sauce
    chicken, vegeta, olive oil, garlic cloves, sliced thin and
    5 More
    chicken, vegeta, olive oil, garlic cloves, sliced thin, green onions, chopped, dry white wine, leeks, sliced thin, dijon mustard, heavy cream
    35 min, 9 ingredients
  • Chicken With Tarragon, Mustard, and Cream (Slow Cooker) Chicken With Tarragon, Mustard, and Cream (Slow Cooker)
    chicken broth, red wine vinegar, dijon mustard and
    6 More
    chicken broth, red wine vinegar, dijon mustard, salt and pepper, bone-in chicken thighs, skin removed, garlic cloves, finely chopped, chopped fresh flat leaf parsley, chopped fresh tarragon, heavy cream
    5 hour , 9 ingredients
  • Sarasota's Lite Catfish Cakes W/Mustard Sour Cream Sauce Sarasota's Lite Catfish Cakes W/Mustard Sour Cream Sauce
    sour cream (i like the less fat , i m not a fan of the no... and
    20 More
    sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges
    50 min, 21 ingredients
  • Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir Lamb Chops With Port, Mustard & Cream (Costeletas De Carneir
    lamb loin chops, each about 1 1/2 inches thick (4 cm ) and
    5 More
    lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream
    30 min, 6 ingredients
  • Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse) Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)
    bacon, boneless skinless chicken breast halves and
    24 More
    bacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt
    55 min, 26 ingredients
  • Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse) Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)
    bacon, chopped into 1/2-inch dice, minced shallots and
    10 More
    bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving
    40 min, 12 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Peppery Mustard Sauce Peppery Mustard Sauce
    dijon mustard, sour cream and
    1 More
    dijon mustard, sour cream, green peppercorns (rinsed and drained )
    5 min, 3 ingredients
  • Mustard Cheese Spread Mustard Cheese Spread
    cream cheese, softened, butter, softened and
    7 More
    cream cheese, softened, butter, softened, onion, finely chopped, garlic cloves, minced, prepared mustard, paprika, salt, pepper, caraway seeds
    10 min, 9 ingredients
  • Creamy Mustard Dressing Creamy Mustard Dressing
    hard-cooked eggs, mashed with a fork while still warm and
    8 More
    hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar
    10 min, 9 ingredients
  • Warm Mustard Vinaigrette Warm Mustard Vinaigrette
    extra-virgin olive oil, shallot, minced, sherry vinegar and
    5 More
    extra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste
    8 ingredients
  • Ziti with Honey Mustard Salmon Ziti with Honey Mustard Salmon
    salmon fillet, honey, fresh-ground black pepper and
    8 More
    salmon fillet, honey, fresh-ground black pepper, cooking oil, onion, chopped, dry white wine, grainy or dijon mustard, heavy cream, salt, chopped fresh parsley, ziti
    11 ingredients
  • Herb Chicken with Mustard Sauce Herb Chicken with Mustard Sauce
    crushed cornflakes, yellow cornmeal, dried basil, salt and
    9 More
    crushed cornflakes, yellow cornmeal, dried basil, salt, dried tarragon, pepper, boneless skinless chicken breast halves, buttermilk, chicken broth, cornstarch, dijon mustard, sour cream
    30 min, 13 ingredients




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