235 mustard jelly sauce Recipes

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

red pepper jelly, spicy brown mustard, prepared horseradish, orange zest

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

chili sauce, apple jelly, vinegar, prepared mustard, worcestershire sauce, chili powder

prepared ketchup, chokecherry jelly (from recipe of your choice), yellow mustard, soy sauce, ground ginger, ground cinnamon, grated nutmeg, cider vinegar

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

jellied cranberry sauce, prepared steak sauce (like a1 or heinz 57), brown sugar, vegetable oil, prepared mustard (2 to 3 teaspoons-yellow, dijon or spicy brown )

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

apple jelly, pineapple jelly, chinese mustard (like mister mustard), horseradish, drained, orange marmalade, currant jelly, chinese mustard

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

grape jelly, ketchup, minced onion, white vinegar, dry mustard, skinless chicken thighs

jellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

navy beans, dark brown sugar, yellow onion, peeled and finely chopped, blackstrap molasses, barbecued beef, soy sauce, worcestershire sauce, dry mustard, salt

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.