101 mustard herb vinaigrette Recipes

garlic clove, shallot, fresh parsley, loosely packed, fresh tarragon, fresh basil leaves, rosemary, stem removed, white wine vinegar, light agave nectar, sea salt, fresh ground black pepper, dijon-style mustard, safflower oil (or olive oil), english cucumber , cut into 1/4-inch thick half moons, heads romaine lettuce, roughly chopped, vidalia onion, finely diced, kohlrabi, peeled and finely diced

water, balsamic vinegar, chopped fresh chives, fresh lemon juice, stone-ground mustard, chopped fresh dill, olive oil, honey, freshly ground black pepper, salt, mixed salad greens, sliced savoy cabbage, grape or cherry tomatoes, halved, diagonally cut green onions

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

olive oil, red wine vinegar, dijon mustard, chopped basil, chives, chopped, oregano, chopped, salt, black pepper

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

extra virgin olive oil, sugar, water, white wine vinegar, garlic, minced, grey poupon dijon mustard, lime juice, lemon juice, fresh parsley, minced, dried basil, dried oregano, salt, fresh ground black pepper

olive oil, divided, red potatoes, quartered (about 24), salt, divided, black pepper, divided, garlic cloves, minced, chopped fresh chives, white wine vinegar, dijon mustard, chopped fresh tarragon

fresh parsley, chopped green onion, rice vinegar, stone ground mustard, extra virgin olive oil, chopped fresh thyme, sugar, salt, garlic clove, chopped cooked chicken breasts, chopped celery, frozen green peas, thawed, sliced almonds, toasted

fresh parsley, chopped green onions, rice vinegar, stone-ground mustard, sugar, chopped fresh thyme, extravirgin olive oil, salt, garlic clove, chopped cooked chicken breast, chopped celery, frozen green peas, thawed, sliced almonds, toasted

white wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving

rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese

whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil

baguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil