32 mustard greens salad croutons Recipes

pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, prepared mustard, shredded cooked chicken, sliced celery, sliced fresh mushrooms, chopped green bell pepper, sliced pitted ripe olives, chopped onion, leaves lettuce, croutons (optional)

skinless, boneless chicken breast halves, dry fajita seasoning, mayonnaise, grated parmesan cheese, sour cream, anchovy fillets, green onions, chopped, chopped fresh parsley, dijon mustard, canned chipotle pepper, minced garlic, worcestershire sauce, romaine lettuce , torn into bite-size pieces, garlic flavored croutons, shredded parmesan cheese, red bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, orange bell pepper, sliced into thin rings

mayonnaise, grated parmesan cheese, dijon mustard, lemon juice, garlic clove, finely chopped, boneless skinless chicken breast halves (about 1-1/4 lbs.), italian seasoned croutons or 1/2 cup garlic-flavored croutons, finely crushed, mixed salad greens, italian dressing

extra virgin olive oil, fresh lemon juice (about half to 1 medium lemon), garlic cloves, crushed or minced, black pepper, freshly ground, apple cider vinegar, worcestershire sauce, shallots or 2 -4 green onions, finely chopped, bacon, cooked and chopped, egg yolk, dijon mustard, fresh parmesan cheese, grated, head romaine lettuce, washed, dried and chilled, crouton, parmesan cheese, freshly grated, to garnish, fresh ground black pepper, to garnish

cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )

canola oil, for frying, all-purpose flour, eggs, beaten, seasoned italian seasoned breadcrumbs, eggplant, peeled and diced into 1/2-inch cubes, salt, red wine vinegar, minced garlic, dijon mustard, olive oil, chopped fresh oregano leaves, chopped basil leaves, salt, fresh coarse ground black pepper, mixed spring greens, romaine lettuce hearts, chopped, basil leaves , torn, fresh oregano leaves, fresh parsley leaves, grated parmesan cheese, halved cherry tomatoes, red onion, thinly sliced

beef eye round steaks, dijon mustard, kosher salt and freshly ground black pepper, extra-virgin olive oil, white mushrooms, halved or quartered, grated parmesan cheese, plus more for topping, low-fat sour cream, brined green peppercorns, drained and chopped , plus 1 tsp brine from the jar, romaine lettuce hearts, chopped, stalks celery, sliced, tomatoes, halved or quartered, whole-wheat croutons

sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil