164372 mustard glazed chicken choy Recipes

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

chicken thighs (with or without skin ), oyster sauce, fresh minced garlic (optional), liquid honey, dijon mustard, sesame oil (to suit taste), pepper, sesame seeds, green onion, chopped

boneless skinless chicken breasts, garlic, pressed or minced, apricot preserves, dijon mustard

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

pear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

chicken wings , cut up into sections, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme

chicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

extra-virgin olive oil, shallots, parsnips, peeled and cut into 1-inch chunks, apricot preserves, whole-grain mustard, ground ginger, ground cumin, skin-on, bone-in chicken thighs, kosher salt and freshly ground pepper, pitted prunes, roughly chopped, dried apricots, roughly chopped, apple cider vinegar

peeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)