212558 mustard caper sauce fennel salad Recipes

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

apricot preserves, spicy brown mustard, worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed black peppercorns, boneless sirloin tip roast, fat trimmed

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

greek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

pine nuts, head radicchio, quartered and thinly shredded, red radishes, finely sliced, fennel bulb, trimmed, halved, and finely sliced, cucumber , sliced into 1/4 inch matchsticks, fresh mint leaves, lemon juice, olive oil, maple syrup, dijon mustard

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil