64 mustard brats Recipes

dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

hamburger, onion, finely chopped, egg, lightly beaten, saltine, crushed (very fine ), basil , oregano, thyme (to taste), garlic (crushed, minced , to taste), hot dogs or 4 brat buns, mustard (optional), ketchup (optional), barbecue sauce (optional), pickles (optional) or relish (optional)