46 mustard apricot garlic pork Recipes

country-style pork ribs , 8 ribs, salt , to taste, pepper, smoked paprika, brown sugar, ketchup, molasses, spicy mustard, apricot preserves, lemon , zest and juice, soy sauce, fresh grated ginger, sesame oil (regular or hot ), garlic cloves, minced, rice vinegar

water, lemons, halved, crab boil seasoning (recommended : old bay), walla walla onion, chopped, kosher salt, live crabs, eggs, garlic, finely minced, lemon, juiced , plus more if needed, dijon mustard, canola oil, chopped fresh parsley leaves, chopped fresh chives, crab boil seasoning (recommended : old bay), lemon , zested, chopped shallots, salt and freshly ground black pepper, slider buns (recommended : macrina), pork shoulder, beef chuck, if very large) walla walla onion, chopped, green bell pepper, seeded and chopped, kosher salt, freshly ground black pepper, garlic, chopped, habanero pepper, seeded and chopped (wear gloves ), ketchup, honey, worcestershire, apple cider vinegar, garlic powder, mustard powder, salt, fresh apricot, chopped, bread crumbs, slider buns (recommended : macrina)

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper

chicken thigh, boneless and skinless ground (see notes in description), bulk pork sausage (spicy or hot ), mesquite seasoning salt (to taste), apricot preserves, balsamic vinegar, dijon mustard, grated fresh ginger or 1/4 tsp ground ginger, minced garlic, minced fresh thyme or 1/4 tsp dried thyme, red bell pepper, finely chopped, sweet onion, finely chopped, jalapenos, finely chopped, bell pepper, kaiser rolls or 4 onion rolls, split, dijon mustard