8 mustard and viniagrette Recipes

  • Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
    sherry wine vinegar, honey, mustard seeds, dijon mustard and
    4 More
    sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved
    8 ingredients
  • Beer Marinated Shrimp
    beer and
    6 More
    beer, french dressing (viniagrette-type, not the creamy, red kind), dry mustard, garlic, peeled and crushed (more , to taste), salt, pepper, peeled and cooked shrimp
    2 hour 5 min, 7 ingredients
  • Sweet-Potato Salad with Mustard Viniagrette Sweet-Potato Salad with Mustard Viniagrette
    sweet potatoes (2 large), dijon mustard and
    4 More
    sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced
    6 ingredients
  • Honey, Mustard and Lime Viniagrette Honey, Mustard and Lime Viniagrette
    olive oil, lime juice, fresh, garlic, mashed and
    5 More
    olive oil, lime juice, fresh, garlic, mashed, dijon mustard, honey, sesame seeds, lightly toasted, black pepper, salt , to taste
    10 min, 8 ingredients
  • Mixed Greens With Blackberries, Feta and Citrus Viniagrette Mixed Greens With Blackberries, Feta and Citrus Viniagrette
    fresh blackberries , washed gently and drained and
    12 More
    fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest
    15 min, 13 ingredients
  • Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette
    tri-colored small potatoes, kosher salt and
    7 More
    tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)
    10 min, 9 ingredients




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