5 mustard and herb marinated vegetables Recipes

  • Bistro-Style Artichoke and Onion Galette
    vegetable oil, walla walla onion, sliced and
    12 More
    vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig
    50 min, 14 ingredients
  • Mustard-and-Herb-Marinated Vegetables Mustard-and-Herb-Marinated Vegetables
    red potatoes (about 6 oz), broccoli florets and
    14 More
    red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper
    16 ingredients
  • Grilled Apple and Herb Marinated Pork Chops Grilled Apple and Herb Marinated Pork Chops
    boneless center cut pork chops (1 inch thick ) and
    10 More
    boneless center cut pork chops (1 inch thick ), frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, dried sage, crumbled, salt, ground black pepper
    12 hour , 11 ingredients
  • Grilled Apple-and Herb-Marinated Pork Chops and Potatoes Grilled Apple-and Herb-Marinated Pork Chops and Potatoes
    six 1-inch-thick center-cut loin or shoulder pork chops and
    11 More
    six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper
    12 ingredients




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