26 mustard aioli potatoes Recipes

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

mayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon

boiling potatoes (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry bread crumbs (i prefer panko here), olive oil (not extra-virgin) for frying - **i like using peanut oil here, too, special equipment : a potato ricer; a deep-fat thermometer, saffron aioli, saffron threads (about 8 crumbled) - **i find this for a much more reasonable price in the ethnic section of my grocery store, water, mayonnaise, garlic clove, chopped, dijon mustard, extra-virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

olive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice

yukon gold potatoes, white wine vinegar, garlic , smashed, kosher salt, eggs, olive oil, for frying, lamb loins, kosher salt, whole-grain mustard, plus more for brushing the lamb, olive oil, for coating pan, mayonnaise, chopped chives, chopped parsley

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

ground lamb, minced garlic, diced red onion, crumbled feta cheese, kosher salt and freshly cracked black pepper, balsamic vinegar, pomegranate molasses, soy sauce, canola oil, hawaiian sweet rolls or potato rolls, cucumber, peeled and sliced paper thin, mint aioli , recipe follows, fresh mint leaves, for garnish, garlic, sea salt, egg yolks , organic if possible, fresh lemon juice, mustard powder, extra light, extra-virgin olive oil, chopped fresh mint, freshly cracked black pepper

chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper

confetti potatoes, white balsamic vinegar, olive oil, aioli , garlic mustard sauce, salt, pepper, garlic powder, scallion, chopped, fresh dill

new potatoes, olive oil, sea salt, egg yolks, dijon mustard, salt and pepper, lemon juice, light olive oil, canola oil, boiling water, garlic, crushed

shredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)

olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper

egg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper

egg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper

egg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper

mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)