26 mussels with thai red curry Recipes
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peanut butter, coconut milk (14 oz), soy sauce, ginger and13 Morepeanut butter, coconut milk (14 oz), soy sauce, ginger, garlic, chopped, red curry paste, onion, carrots, red pepper, basmati rice, water, salt, butter, fresh cilantro, chopped, snap peas (1/2 lb.), chicken breasts (1 1/2 lbs), mussels (7 oz)36 min, 17 ingredients
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jumbo shrimp, peeled and deveined (reserve shells) and21 Morejumbo shrimp, peeled and deveined (reserve shells), chopped celery, divided, chopped carrot, divided, chopped onion, divided, cold water, black peppercorns, bay leaf, olive oil, chopped red bell pepper, chopped tomato, minced fresh garlic, red curry paste, light coconut milk, littleneck clams , scrubbed, mussels , scrubbed and debearded, chopped fresh basil, chopped fresh cilantro, salt, black pepper, skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces, lime wedges (optional)23 ingredients
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Coconut Curry Mussels (Sandra Lee)
thai ginger marinade, red curry paste, dark brown sugar and5 Morethai ginger marinade, red curry paste, dark brown sugar, coconut milk (shake before using), white wine, chopped garlic, butter, fresh or frozen mussels*, rinsed , de-bearded and drained35 min, 8 ingredients -
Mussels With Peppers, Bamboo Shoots and Green Curry
vegetable oil, green curry paste, coconut milk and7 Morevegetable oil, green curry paste, coconut milk, thai fish sauce , from, can, sugar, red pepper , cut julienne, green pepper , cut julienne, bamboo shoots, drained, mussels, washed , and, debearded, chopped fresh basil30 min, 10 ingredients -
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