161667 mussels saffron cream moules Recipes

  • Mussels With Saffron Cream
    mussels , cultivated, onion, sliced and
    7 More
    mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley
    15 min, 9 ingredients
  • Mussel Saffron Soup
    butter or stick margarine, minced shallots, dry white wine and
    11 More
    butter or stick margarine, minced shallots, dry white wine, minced fresh parsley, dried thyme, saffron threads, crushed, bay leaf, garlic clove, minced, mussels (about 2 lb), scrubbed and debeared, clam juice, freshly ground black pepper, ground red pepper, reduced-fat milk, chopped fresh chervil or parsley
    14 ingredients
  • Mussels in Cream Sauce
    butter and
    5 More
    butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley
    6 ingredients
  • Mussels Moorings Style
    onion, diced, bay leaf, garlic, chopped, chopped carrot and
    5 More
    onion, diced, bay leaf, garlic, chopped, chopped carrot, fish stock, dry white wine, fresh mussels , scrubbed and debearded, heavy cream, salt and pepper to taste
    20 min, 9 ingredients
  • Mussels Mariniare
    olive oil, garlic cloves, chopped and
    6 More
    olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper
    20 min, 8 ingredients
  • Cream of Jerusalem Artichoke Soup With Saffron Cream
    butter, onion, chopped, elephant garlic clove, minced and
    8 More
    butter, onion, chopped, elephant garlic clove, minced, jerusalem artichoke, peeled and cut into chunks, fresh chicken stock or 3 1/4 cups fresh vegetable stock, whole milk, heavy cream, saffron, salt, white pepper, fresh chives, for garnish
    35 min, 11 ingredients
  • Chicken in Saffron Cream
    saffron thread, crumbled, extra virgin olive oil, divided and
    13 More
    saffron thread, crumbled, extra virgin olive oil, divided, boneless skinless chicken breast halves, salt, fresh ground black pepper, ground coriander, butter, shallot, finely minced, gingerroot, peeled and grated (about 1 tsp), garlic clove, minced, freshly grated nutmeg, heavy cream, european style plain yogurt (whole or 2% fat), cilantro leaf, chopped, garam masala
    2 hour 30 min, 15 ingredients
  • Moules Marinieres - Belgian Mussels
    mussels, cleaned, onion, sliced, celery, sliced and
    5 More
    mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped
    15 min, 8 ingredients
  • Moules Et Frites  (Mussels and Fries)
    mussels, unsalted butter, onion, chopped, dry white wine and
    3 More
    mussels, unsalted butter, onion, chopped, dry white wine, chopped fresh parsley, mustard (to serve ), mayonnaise (to serve )
    45 min, 7 ingredients
  • Mussels With Saffron Cream (Moules Au Safron) Mussels With Saffron Cream (Moules Au Safron)
    mussels (cleaned ), butter, white wine vinegar and
    8 More
    mussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream
    20 min, 11 ingredients
  • Moules a La Moutarde  (Mussels in a Mustard Cream Sauce) Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
    shallot, minced, dry white wine, fresh mussels, cleaned and
    4 More
    shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper
    23 min, 7 ingredients
  • Mussels Sailor Style (Moules Mariniere) Mussels Sailor Style (Moules Mariniere)
    fresh mussels, butter, shallots (or small onions) and
    5 More
    fresh mussels, butter, shallots (or small onions), garlic cloves, crushed, dry white wine, bouquet garni (small piece of celery, small slice of carrot, sprig of fresh parsley, bay leaf tied together with co), salt & freshly ground black pepper, chopped parsley
    35 min, 8 ingredients
  • Mussels with Cream, Fennel, and White Wine Mussels with Cream, Fennel, and White Wine
    butter, chopped fresh fennel bulb, shallots, chopped and
    5 More
    butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Tagliatelle with Seafood, and Saffron Cream Sauce Tagliatelle with Seafood, and Saffron Cream Sauce
    saffron, white wine, olive oil, garlic, finely chopped and
    5 More
    saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped
    30 min, 9 ingredients
  • Shrimp and Spinach in Saffron Cream Shrimp and Spinach in Saffron Cream
    saffron threads, dry white wine and
    11 More
    saffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice
    13 ingredients
  • Moules And Frites Moules And Frites
    inngredients, mussels, olive oil, butter, shallots and
    11 More
    inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)
    16 ingredients
  • Mussels with Tomatoes, Herbs and Garlic (Moules Provençale) Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
    mussels, cleaned, dry white wine, olive oil and
    9 More
    mussels, cleaned, dry white wine, olive oil, onions, chopped, celery stalk, chopped, garlic clove, chopped, chopped fresh basil, plus extra to garnish, bouquet garni, tomato paste, ripe plum tomatoes, peeled and chopped , or 1 14-oz can chopped tomatoes, salt and pepper, sugar
    12 ingredients
  • Moules á L'escargot ( Oven Baked Mussels) Moules á L'escargot ( Oven Baked Mussels)
    mussels, butter and
    5 More
    mussels, butter, shallots (very finely chopped ) or 1 small onion, garlic cloves (very finely chopped ), parsley, salt and pepper, baguette , sliced in 1 inch thick diagonal slices
    45 min, 7 ingredients




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