107 mussels peas Recipes

  • Curanto En Olla  (Steamed Seafood, Meats, Potato Bread, and Vege
    chicken, cut into 8 pieces and
    15 More
    chicken, cut into 8 pieces, green bell pepper, seeded and chopped, garlic cloves, minced, dried oregano, kosher salt, potatoes, peeled, salt pork, diced, butter, divided and softened, flour, fresh mussels, cleaned and debearded, littleneck clams, cleaned, dry white wine, heads cabbage, pork ribs (smoked ), linguica sausage or 2 lbs italian sausage, snap peas or 1 lb sugar snap pea
    2 hour , 16 ingredients
  • Seafood and Sausage Paella
    shrimp, jumbo shrimp, onion, quartered and
    30 More
    shrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded
    2 hour , 33 ingredients
  • Paella
    olive oil, oregano, dry basil, garlic, minced or pressed and
    16 More
    olive oil, oregano, dry basil, garlic, minced or pressed, salt, pepper, whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.), shrimp, chorizo sausage, in small pieces (3 oz.), yellow onions, chopped, green pepper, chopped, rice, hot chicken broth, tomatoes, peeled, seeded and chopped, powdered saffron, coriander, frozen peas, scallops, clams or 12 mussels, pimientos , cut into strips
    1 hour 15 min, 20 ingredients
  • Paella
    olive oil, chorizo sausage, diced, onion, finely diced and
    10 More
    olive oil, chorizo sausage, diced, onion, finely diced, garlic cloves, crushed, arborio rice, sweet smoked paprika, saffron thread, chopped tomatoes, chicken stock, marinated artichoke hearts, frozen peas, mussels, cleaned , de-bearded, ham, shredded
    45 min, 13 ingredients
  • Paella
    clams, in the shell, mussels, in the shell and
    14 More
    clams, in the shell, mussels, in the shell, roasting chickens, cut into serving pieces, olive oil, chorizo sausage, shrimp, peeled and deveined, onions, chopped, garlic cloves, finely minced, red bell peppers, seeded , deribbed and diced (or green bell peppers), peeled seeded and diced tomatoes (fresh or canned ), short-grain white rice, chicken stock, saffron thread, crushed with a mortar and pestle, shelled peas (or shelled and peeled fava beans, or lima beans), lemon wedge, pimiento , pepper strips roasted and peeled (optional)
    51 min, 16 ingredients
  • Paella
    white wine, mussels (or more ), oil, chicken legs and
    17 More
    white wine, mussels (or more ), oil, chicken legs, ham steak, chorizo sausage, onion, minced, garlic cloves, minced, white rice, chicken broth, saffron, infused into, hot chicken broth, yellow pepper , chunked, frozen peas, italian tomatoes, thyme, bay leaves, chopped parsley, cooked lobster, cut into bite size pieces (or 1 cup mock lobster chunked), cooked shrimp, shelled, salt and pepper
    1 hour 45 min, 21 ingredients
  • Paella
    spanish chorizo sausage, sliced up and
    19 More
    spanish chorizo sausage, sliced up, chicken wings , cut drumettes off the rest of the wing, reserve all, mussels, fresh, manila clams, fresh, shrimp, fresh jumbo, snow crab claws, sea scallops, squid, sliced, saffron, crushed (you can add up to 1/2 tsp. if you like the flavor), onion, chopped, garlic cloves, minced, bomba rice , imported from spain, italian canned tomatoes , i use cento brand san marzano, pimientos, sliced (i use canned goya brand, ( pimenton ), frozen peas, chicken broth, white wine , i use fume blanc, red pepper flakes (optional), salt, pepper
    1 hour 45 min, 20 ingredients
  • Paella
    onion (finely chopped ), garlic cloves (finely chopped ) and
    14 More
    onion (finely chopped ), garlic cloves (finely chopped ), tomato (chopped ), red pepper (chopped ), chicken thighs (in bite sized pieces), salt, saffron strands, smoked paprika (or less ), rice (paella), chicken stock, prawns (tails only ), prawns, calamari (cut in rings), mussels, green peas, lemon (cut into wedges)
    40 min, 16 ingredients
  • Paella
    olive oil, pork tenderloin, onion (chopped ) and
    14 More
    olive oil, pork tenderloin, onion (chopped ), garlic cloves (diced ), fish, lobster, shrimp, clams, mussels (de-bearded), paprika, artichoke hearts, chicken, cut up (thighs and legs work best), links chorizo sausage (sliced 1/2-inch thick ), green pepper (optional), peas, rice, tomatoes (diced )
    2 hour 30 min, 17 ingredients
  • Paella
    chicken 2.5-3 lb, as needed --- olive oil, chorizo sausage and
    19 More
    chicken 2.5-3 lb, as needed --- olive oil, chorizo sausage, lean pork cut into large dice, shrimp, peeled and deveined, squid, cleaned, red bell pepper -- cut in large dice, green bell pepper -- cut in large dice, clams, mussels, water, as needed --- chicken stock, saffron, onion, small dice, garlic cloves -- minced, tomatoes, dried rosemary, short-grain rice , such as italian arborio, salt, pepper, cooked green peas, lemon wedges
    20 min, 22 ingredients
  • Paella
    onion, finely chopped, green pepper, finely chopped and
    14 More
    onion, finely chopped, green pepper, finely chopped, red pepper , boiled until soft and then cut into long thin strips, sized tomatoes, skinned and finely chopped, carrots, finely chopped, peas, cooked, prawns (if using cooked substitute fish stock for the water), clams, squid, mussels, rice (traditionally short grain is used but i prefer to use long grain), garlic, coarsely chopped, a pinch of saffron strands (if you can tsp get saffron, use yellow food colouring instead and add it once you have added the liquid), a sprig of parsley, finely chopped, olive oil, water
    25 min, 16 ingredients
  • Paella I
    olive oil, onion, chopped, garlic, minced and
    17 More
    olive oil, onion, chopped, garlic, minced, red bell pepper, chopped, chorize sausage , cut into pieces, skinless, boneless chicken breast halves - cut into 1 inch cubes, uncooked arborio rice, chicken broth, white wine, fresh thyme, saffron, salt to taste, ground black pepper to taste, squid, cleaned and cut into 1 inch pieces, tomatoes, seeded and chopped, frozen green peas, shrimp, peeled and deveined, mussels, cleaned and debearded, chopped italian flat leaf parsley, lemon, for garnish
    1 hour 30 min, 20 ingredients
  • Paella Paella
    chicken tenders, cut into quarters and
    11 More
    chicken tenders, cut into quarters, jumbo shrimp, peeled and deveined, jumbo sea scallops, fresh, fresh fish, cut into 1-inch chunks, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish
    40 min, 12 ingredients
  • Paella Paella
    onion, cut into large pieces and
    17 More
    onion, cut into large pieces, chicken, cut into pieces, carcass reserved, salt and pepper, olive oil, garlic, chopped, onion, chopped, rice, cod fish fillets, raw, peeled shrimp , shells reserved, clams, mussels, linguica, sliced into 2-inch pieces, red bell pepper sliced, shrimp/chicken stock, white wine, saffron or substitute such as safflower, sazon or bijol, frozen peas, hot pepper sauce
    18 ingredients
  • Paella Paella
    olive oil, salt and pepper and
    19 More
    olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly
    1 hour 30 min, 21 ingredients
  • Paella Paella
    chorizo sausages, skinned and boned chicken breasts and
    15 More
    chorizo sausages, skinned and boned chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, washed, mussels, washed and debearded, extra-virgin olive oil, sweet yellow peppers, chopped, spanish or vidalia onions, chopped, garlic, pressed or minced, uncooked short grain rice, chicken stock, tomatoes, peeled, seeded, and chopped, saffron, ground into small pieces, salt and freshly ground pepper, frozen pea
    2 hour , 17 ingredients
  • Paella Paella
    chicken tenders, cut into quarters and
    11 More
    chicken tenders, cut into quarters, fresh fish, cut into 1-inch chunks, jumbo sea scallops, fresh, jumbo shrimp, peeled and deveined, extra-virgin olive oil, chicken stock, chorizo, diced, fresh mussels, green peas, yellow rice, cooked, fresh cilantro sprigs, for garnish
    40 min, 12 ingredients
  • Paella Paella
    olive oil, half an onion, chopped, garlic, chopped and
    11 More
    olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve
    30 min, 14 ingredients




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