12 mussels marinara red wine Recipes

live mussels (i ve found that frozen mussels work great too, though a bit more expensive), diced tomatoes, undrained, olive oil, red wine (inexpensive jug wine is fine), garlic clove, grated or chopped, salt and pepper, to taste, hot cooked linguine, crusty bread

olive oil, garlic, minced, crushed tomatoes, dried oregano, dried basil, crushed red pepper flakes, white wine, mussels, cleaned and debearded, linguini pasta, lemon - cut into wedges, for garnish

mussels (or a combination of both) or 4 lbs clams, cleaned (or a combination of both), dry white wine, spaghetti, olive oil, garlic cloves, very finely chopped, red chili pepper , deseeded and finely chopped, peeled raw shrimp, tomato sauce, basil leaves , torn into pieces, parsley, leaves only, chopped, salt and pepper

olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced

linguine pasta, olive oil, garlic, minced, red onion, minced, olive oil, tomatoes, seeded and diced, green onions, chopped, crushed tomatoes, tomato paste, dried oregano, ground thyme, mussels, cleaned and debearded, uncooked medium shrimp, peeled and deveined, dry white wine, lemon juice, lemon - cut into wedges, for garnish

haddock fillets (tilapia or other firm white fish works well, too), scallops, shrimp, clam, mussels, fish stock (or clam juice), marinara sauce (use only quality ), white wine (again, only quality ), garlic, fresh minced, olive oil, thyme, fresh, oregano, fresh minced, basil, fresh minced, red pepper flakes, salt, black pepper, fresh ground

olive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)

olive oil, bell peppers, chopped, sliced onions, garlic, minced, clams, mussels, red wine, chicken stock, marinara sauce, red pepper flakes , to taste, shrimp shelled and de-veined, fish fillet (recommended : sea bass, flounder or other mild firm flesh fish)

olive oil, minced garlic, minced shallots, sea scallops, count) shrimp, sliced yellow onion, sliced assorted bell peppers, littleneck or manila clams, mussels, dungeness or lump crabmeat, red wine, marinara sauce, chopped fresh thyme leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, sourdough bread , for serving

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )