176 mussels lemon onion Recipes

boneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice

butter, olive oil, onion, diced, stalk celery, diced, salt, garlic, minced, white wine, tomato puree, water, bay leaf, dried oregano, red pepper flakes , or to taste, worcestershire sauce, lemon slices, cod , cut into 1-inch pieces, dungeness crab, cleaned, cooked, and cracked, raw shrimp, peeled and deveined, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, chopped fresh basil (optional), salt and ground black pepper to taste

olive oil, chorizo sausage, sliced, onion, chopped, garlic cloves, crushed, red capsicum, seeded and sliced, grain rice, paprika, saffron, chicken stock, diced tomatoes, seafood (mussels, prawns, calamari, salmon, fish pieces etc), frozen peas, lemon wedge

vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)

bomba or calasparra rice (arborio risotto works as a substitute), chicken stock, onion, diced, garlic cloves, minced, bell pepper, diced, flat green beans, tomatoes, diced, tomato paste, shrimp (feel free to add clams, calamari, prawns or mussels), rabbit, links chorizo sausages , frito sliced into 1 inch pieces, fresh parsley, fresh thyme, paprika, saffron, lemons, quartered

uncooked valencian rice (per person ) or 1/3 cup bomba rice, chicken stock (per person ), saffron strands (per person ), olive oil , to cover the bottom of the pan, chicken , such as a thigh (per person), soft chorizo sausage (bilboa or palacios, per person), spanish sweet paprika (per person ), garlic clove, minced (per person ), chopped onion (per person ), grated tomato (cut in half , grate & discard the skin, per person), prawns (per person ), clams, and (per person ) or 2 -4 small mussels (per person), red pepper, cut in strips (piquillo), artichoke hearts , green beans or peas, cooked white spanish beans (alubias de la granja or judion), lemon wedge (to garnish ), salt

dry white wine, bay leaf, onion, roughly chopped, garlic clove, celery ribs, lobsters, raw shrimp in shells, mussels , well scrubbed, sea scallops, heavy cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and chopped, grated carrot, salt & freshly ground black pepper, fresh lemon juice

olive oil, spanish chorizo, sliced 1/4 inch thick, onion, chopped, garlic cloves, minced, saffron thread, turmeric, short-grain rice, chicken stock, green peas, sea bass fillet, cut into 8 pieces, dozen cockles or 2 dozen littleneck clams, scrubbed, mussels, rinsed and debearded, shrimp, peeled and deveined, calamari, cleaned well and cut into 1/2 inch rings, red pepper , roasted peeled and cut into 1/4 inch strips, fresh parsley, chopped, lemon, cut into 8 wedges

olive oil, butter or 1 tbsp margarine, onions, chopped, garlic cloves, minced, parsley, chopped, italian-style stewed tomatoes, chicken broth, clam juice, white wine, bay leaves, dried basil, dried oregano, dried thyme, peeled shrimp, clams, mussels, cleaned and debearded, cod fish fillets, cut in 1-inch cubes, mayonnaise, garlic clove, finely minced (to taste), lemon juice, cayenne

carrot, peeled and cubed, celery rib, diced, onion, chopped, garlic clove, minced, asparagus, cut into 1 inch, white mushrooms, chopped, potatoes, peeled and diced, fish stock, whole kernel corn, drained, canned clams, drained, whole milk, unsalted butter, chopped parsley, fresh lemon juice, plain flour, mussels, washed and de-bearded, shrimp, peeled and de-veined, sea scallops, sliced in half, salt and pepper

chorizo sausage (or hot italian sausage), red bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, onion, chopped, garlic cloves, minced, crushed saffron thread, fresh shrimp, peeled, deveined, and coarsely chopped (medium or small shrimp), smoked mussels, drained, cooked white rice, italian seasoned breadcrumbs, chopped flat leaf parsley, green olives (sliced or chopped ) or 1/4 cup black olives (sliced or chopped), lemon juice, ground cumin, cayenne pepper, salt, eggs

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper

extra virgin olive oil, six (6-oz) red snapper fillets, onions, sliced, minced fresh coriander, coriander seeds, saffron threads, green peppercorns, zest of 2 oranges, minced garlic, red bell peppers, cored, seeded and sliced, orange bell peppers, cored, seeded and sliced, yellow bell peppers, cored, seeded and sliced, green bell peppers, cored, seeded and sliced, dry white wine, juice of 1 orange, juice of 1 lemon, tomatoes, peeled, seeded and cubed, salt and pepper, mussels , scrubbed well and steamed, for garnish, if desired

dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice

flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

littleneck clams, mussels, flour, water, extra-virgin olive oil, white onions, chopped, scallions, thinly sliced, garlic, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh thyme , bundled with butcher s twine, fresh bay leaves, tomatoes, chopped, fresh italian parsley, chopped, fish stock or chicken broth, dry white wine, zest and juice of 1 lemon, andouille sausage , cut into 1/4-inch slices, saffron threads, shrimp, peeled and deveined, black bass filet, skin and bones removed, cut into 1-inch cubes, kosher salt, freshly ground black pepper