6 mussels fra linguine Recipes

  • Mussels Fra Diavola
    garlic cloves, minced, hot red pepper flakes, olive oil and
    9 More
    garlic cloves, minced, hot red pepper flakes, olive oil, whole tomatoes, tomato paste, dried oregano, dried basil, capers, drained, kalamata olive, pitted and chopped, red wine, mussels, cleaned and debearded, linguine, cooked
    35 min, 12 ingredients
  • Mussels Fra Diavolo
    linguine, fra diavolo sauce or spicy marinara and
    2 More
    linguine, fra diavolo sauce or spicy marinara, mussels scrubbed, chives or parsley chopped
    4 ingredients
  • Mussels Fra Diavolo
    dozen mussels, oil, onion, chopped, green pepper, chopped and
    12 More
    dozen mussels, oil, onion, chopped, green pepper, chopped, garlic, chopped, boneless white fish (i use snapper,sole or whatever looks the freshest), tomato, chopped, dry white wine, tomato paste, parsley, chopped, salt, sugar, red pepper flakes, basil, oregano, linguine
    16 ingredients
  • Seafood Linguine Fra Diavolo (Emeril Lagasse) Seafood Linguine Fra Diavolo (Emeril Lagasse)
    salt, divided, linguine, extra-virgin olive oil, divided and
    13 More
    salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional
    50 min, 16 ingredients




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