4 mussels diavolo linguine Recipes

  • Mussels Fra Diavolo
    linguine, fra diavolo sauce or spicy marinara and
    2 More
    linguine, fra diavolo sauce or spicy marinara, mussels scrubbed, chives or parsley chopped
    4 ingredients
  • Mussels Fra Diavolo with Linguine
    uncooked linguine, olive oil, chopped fennel bulb and
    7 More
    uncooked linguine, olive oil, chopped fennel bulb, chopped onion, minced garlic, crushed red pepper, kosher salt, lower-sodium marinara sauce, mussels , scrubbed and debearded (about 40), coarsely chopped fresh flat-leaf parsley
    10 ingredients
  • Seafood Linguine Fra Diavolo (Emeril Lagasse) Seafood Linguine Fra Diavolo (Emeril Lagasse)
    salt, divided, linguine, extra-virgin olive oil, divided and
    13 More
    salt, divided, linguine, extra-virgin olive oil, divided, sliced red jalapenos, shrimp, peeled and deveined, essence, divided , recipe follows, diced onion, minced garlic, crushed red pepper flakes , or to taste, canned tomato sauce, tomato paste, littleneck clams , scrubbed, mussels , scrubbed and de-bearded, calamari , bodies diced into rings, with the tentacles, chopped fresh parsley leaves, grated parmesan , optional
    50 min, 16 ingredients




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