1359 mussel capocollo Recipes

mussels cooked as above, deciliters (1 1/4 cups) of cooking liquid, deciliters (5 fl oz, 2/3 cup) of white wine, shallot finely minced, good pinches of minced parsley, butter, good soup spoons of bread crumbs ground into a fine semolina

olive oil, sliced shallots (4 to 5 large), garlic cloves, chopped, dry sherry, diced tomatoes in juice (preferably fire-roasted), paprika, saffron threads, crumbled, dozen mussels , scrubbed, debearded, chopped fresh italian parsley

butter, leeks (white and pale green parts only), thinly sliced, dozen mussels , scrubbed, debearded, dry white wine, fresh parsley sprigs, saffron threads, crushed, whipping cream, minced fresh parsley

mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks

larger mussels , if possible, butter, onion, chopped, garlic cloves, crushed and chopped, carrot, very finely diced, dry white wine, bay leaf, thyme, diced tomatoes with juice, tomato paste, chopped parsley (italian )

dozen mussels, oil, onion, chopped, green pepper, chopped, garlic, chopped, boneless white fish (i use snapper,sole or whatever looks the freshest), tomato, chopped, dry white wine, tomato paste, parsley, chopped, salt, sugar, red pepper flakes, basil, oregano, linguine

butter, cubed, garlic cloves, crushed, parsley, finely chopped, dozen mussels, washed & beards removed, shallot, chopped, thyme, bay leaf, salt (optional), dry white wine

mussels (or a combination of both) or 4 lbs clams, cleaned (or a combination of both), dry white wine, spaghetti, olive oil, garlic cloves, very finely chopped, red chili pepper , deseeded and finely chopped, peeled raw shrimp, tomato sauce, basil leaves , torn into pieces, parsley, leaves only, chopped, salt and pepper

mussels, dry white wine, sun-dried tomatoes, chopped, garlic cloves, shallot, canned crushed tomatoes, grated lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, baked prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, minced, fresh grated parmesan cheese

lager beer or 2 cups light beer, onions, chopped, garlic cloves, chopped, fresh green chili pepper , deseeded and thinly sliced (poblano or serrano), fresh tomatoes, diced or 2/3 cup canned chopped tomato, fresh cilantro

olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley

dozen frozen mussels on the half shell, thawed, half-and-half, japanese mayonnaise , kewpie brand, sriracha sauce or 1 -1 1/2 tsp chili-garlic sauce, masago smelt roe, instant dashi stock , pellets, fresh lemon, for garnish

mussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)

mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk

mussels, cleaned, olive oil, garlic cloves, peeled and chopped, dried red chile, crumbled, chopped fresh oregano, white wine (verdicchio classico), ripe tomatoes, skinned, seeded, and chopped, coarse sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, spaghetti, extra virgin olive oil

mussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten

mussels, cleaned and debearded, onions, chopped coarsely, stalks celery, chopped coarsely, parsley, butter, fresh coarse ground black pepper

mussels , scrubbed, clams (a little less than a lb), butter, olive oil, shallot, chopped, dry white wine, heavy cream, fish stock, saffron, ground or 1/2 tsp saffron thread, salt and pepper, to taste, shrimp, shelled and deveined, squid, cleaned and chopped into rings, red bell pepper, cut into small dice, parsley, chopped, bread , coarse country style, garlic clove, sliced in two, olive oil , for drizzling on the toast