146943 mushrooms toasted rosemary pistachio potato Recipes

reynolds oven bag, large size, flour, dried rosemary, crushed, salt, pepper, garlic powder, baby red potatoes, quartered or halved into 1-inch pieces, olive oil, sour cream, butter, cut in small pieces, green onions, sliced thin

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

baking potatoes, rosemary sprigs, olive oil, salt and pepper

water, new potato, thinly sliced, chopped onion, instant chicken bouillon granules, garlic clove, minced, red kidney beans, rinsed and drained, green pepper strip, red pepper , strips, olive oil, red wine vinegar, dried parsley flakes, dried rosemary leaves, crushed

onion, diced, garlic cloves, peeled & crushed, sweet unsalted butter, sweet potatoes or 2 lbs yams, peeled & cut into 1 inch cubes, vegetable broth, cinnamon sticks, star anise, fresh rosemary, quatre-epices, sea salt, cinnamon, heavy cream, chopped pecans

white potatoes, butter, melted, rosemary, minced, dry onion soup mix

red potato, olive oil, garlic cloves, unpeeled, garlic cloves, minced, dried rosemary, dried onion flakes, salt, pepper

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

potatoes , yukon gold, washed and cut in 2 to 3-inch pieces, olive oil, garlic, minced, freshly minced rosemary leaves, skim milk, salt, white pepper, chives

baking potatoes, extra virgin olive oil, dried rosemary, crumbled, garlic powder, salt

red potatoes, boiled with skins on, butter, sour cream, whole milk, corn kernel (fresh or frozen, thawed ), fresh grated breadcrumbs, margarine, olive oil, fresh rosemary

potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups), milk, sour cream, margarine or 2 tbsp butter, softened, fresh rosemary, finely chopped, salt, havarti cheese, shredded (4 oz), sharp cheddar cheese, shredded (2 oz), fresh parsley, chopped

baby red potatoes, fresh rosemary sprigs, soaked in water for 30 minutes, garlic, chopped, oil, divided, asparagus, head fennel, fresh thyme, extra virgin olive oil, lemons , juice of, salt and pepper, to taste

yukon gold potatoes, whole butter, cream, garlic, chopped, rosemary, stemmed and chopped, salt and freshly ground black pepper