52 mushroom stuffed chicken breasts sauce Recipes

jumbo pasta shells, butter, boneless skinless chicken breast halves, cubed, onion, chopped, dry breadcrumbs, egg, light ricotta cheese, shredded part-skim mozzarella cheese, shredded fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, sliced mushrooms, parmesan cheese (optional)

boneless chicken breasts, link italian sausage, casings removed, olive oil, chopped onion, garlic, minced, white wine, breadcrumbs, fresh finely chopped spinach, grated parmesan cheese, basil, salt, pepper, portabella mushrooms, tomato sauce, dried oregano, parmesan cheese, for garnish

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

dried apricots, apricot flavored white wine, portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions, chopped fine, light soy sauce, oyster sauce, chili paste (sambal oelek), apricot preserves, basil, salt and pepper, egg yolk, plum sauce, ice water, all-purpose flour, sweet pickled ginger

ground black pepper, smoked paprika, skinless, boneless chicken breast halves, pounded flat, ground chipotle, cubes vegetable bouillon, or more to taste, chopped fresh rosemary, baby carrots, chopped, shiitake mushrooms, sliced (optional), stalks celery, chopped, garlic, chopped, ground chipotle , or to taste, barbeque sauce

cubed sage and onion seasoned stuffing mix, bone-in chicken breasts , depending on size, butter, divided, for stuffing and sauce, flour, salt, ground pepper, chicken broth , saved from boiling the breasts, slightly beaten eggs, cream of mushroom soup, milk , for mushroom soup sauce

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

turkey breast cutlet, pounded 1/4-inch thick, salt and freshly ground black pepper, poultry seasoning, flour , for dredging, eggs, beaten, bread crumbs, a couple handfuls fresh parsley leaves, chopped, ribs celery from the heart with leafy tops, finely chopped, scallions, whites and greens, chopped, gala or golden delicious apple, chopped, button mushrooms , wiped clean and very thinly sliced, lemons, extra-virgin olive oil , eyeball the amount, brioche or challah, toasted, softened butter , for toast, plus 3 tbsp for gravy, fresh thyme, leaves stripped and finely chopped, cloudy apple cider, all-purpose flour, turkey stock or chicken stock, worcestershire sauce

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)