185 mushroom sauce pesto Recipes

boneless skinless chicken breast halves (6 oz. each), prepared pesto sauce, mushrooms, drained, chopped ripe olives, shredded provolone cheese

prebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano

fat cottage cheese, pesto sauce, low-fat cheese, red pepper (sliced ), mushroom (sliced ) (optional), whole wheat bread, butter

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)

active dry yeast, warm water (110o to 115o), sugar, olive oil, divided, salt, all-purpose flour, fresh basil, garlic cloves, minced, cream cheese, softened, johnsonville mild ground italian sausage, chopped onion, spaghetti sauce, grated parmesan cheese, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

unsalted butter, baby portabella mushrooms or 1 lb cremini mushroom, sliced, garlic clove, minced, pesto sauce (homemade or store-bought ), provolone cheese, shredded, tomatoes, sliced 1/4-inch thick and deseeded, grated parmesan cheese, refrigerated pizza dough (unbaked. or use your favorite homemade recipe )

uncooked pasta (macaroni or penne), olive oil, onion, sliced, bell pepper, sliced, garlic cloves, sliced, mushroom, sliced, prosciutto (optional) or 4 slices bacon, chopped (optional), white wine (optional), canned cannellini beans, rinsed and drained, grated parmesan cheese, pesto sauce, pepper (optional), torn basil leaves (optional), chopped fresh tomato (optional), balsamic vinegar (optional)

pesto sauce mix (like knorr), water, extra virgin olive oil, pasta , of choice (we like tricolor rotini), zucchini, chopped, cremini mushrooms, sliced (baby portabella), onion, chopped, garlic cloves, diced, tomatoes, chopped, prosciutto ham, chopped

cremini mushrooms, de-stemmed, olive oil, nama shoyu or 1/4 cup soy sauce, apple cider vinegar, garlic cloves, minced, lots fresh ground black pepper, basil leaves , packed, walnuts, pine nuts, plus 2tsp ground for garnish, nutritional yeast, olive oil, garlic clove, sea salt

very fresh large mushrooms, stems removed, garlic oil, pesto sauce

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)