8 mushroom onion fritters Recipes

vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying

oil, plus more for deep-frying, gram flour (chickpea), cumin seed, lightly crushed, coriander seed, lightly crushed, cayenne pepper, minced garlic, salt, baking powder, ajwain seed, lightly crushed (optional), water, approximately, mixed vegetables, trimmed and cut into bite-size pieces (such as cauliflower, zucchini, shiitake mushrooms, onion, and/or green beans), chutney , for serving

all-purpose flour, yellow cornmeal, salt, ground turmeric, ground coriander, ground cumin, chili powder, fresh mushrooms, chopped, onions, chopped, jalapeno pepper, seeded and chopped, sour cream, vegetable oil, sour cream

zucchini (shredded ), cheddar cheese (shredded ), green onion (diced ), mushrooms (diced ), eggs, flour

all purpose flour, baking powder, salt, beaten egg, milk, button mushrooms, sliced (about 4 1/2 cups), cooking oil for deep frying, green onion for garnish

biscuit mix, chopped fresh mushrooms, sliced green onion, salt, celery seed, beaten egg yolk, dairy sour cream, egg white, cooking oil for deep-fat frying