556 mushroom lemon soup Recipes

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed, paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed (a must!), paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper, lemon juice, chopped fresh parsley, sour cream

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed, paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

coconut milk, vegetable broth, galangal, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn, thai red curry paste, extra firm tofu, drained and cubed, stemmed and sliced shiitake mushrooms, sliced button mushrooms, fresh lime juice, brown sugar, turmeric powder, dry rice stick noodles, crushed red pepper flakes

store bought roasted pepper and tomato soup (pacific natural is the brand i ve used), cooked wild rice, sliced mushrooms, firm tofu or 3/4 cup extra, zest from 1 lemon, garlic cloves, chopped, salt, black pepper, crushed red pepper flakes (optional)

fresh mushrooms, chopped (i use baby portabellos), onion, chopped (i use slightly more ), celery, chopped (i use slightly more ), carrot, chopped (i use slightly more ), butter, cubed, all-purpose flour, chicken broth (i make mine from bouillon cubes), fresh ground black pepper, dried thyme, hot pepper sauce, half-and-half cream, cubed cooked chicken (i use leftover rotisserie chicken), fresh parsley (i have substituted the appropriate equivalent of dried when i don tsp have fresh), lemon juice, salt

fresh mushrooms, chopped, chopped onion , celery and carrot, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half cream, cubed cooked chicken, minced fresh parsley, lemon juice, salt

cream sherry, butter, cubed, assorted fresh mushrooms (such as shiitake, cremini and oyster), shallots, finely chopped, minced fresh parsley, lemon juice, king arthur unbleached all-purpose flour, beef broth, brie cheese, rind removed, cubed, heavy whipping cream, salt, white pepper

olive oil, onion, minced, mushrooms, chopped, vegetable stock, lemon, juiced, dill, minced, paprika, salt and pepper

uncooked long grain white rice, water, divided, bone-in chicken breast halves, kaffir lime leaves, stalk lemon grass, chopped (optional), green onions, chopped, chopped fresh garlic, chopped tomatoes, fish sauce, fresh mushrooms, chopped, chopped cilantro, chopped fresh red chile peppers, tamarind soup base

fresh mushrooms, chopped, chopped onion, butter, separated, salt, dill weed, stock (i use beef, have also used chicken), water, tsb tamari (soy sauce), hungarian half sharp paprika (more if you prefer ), all-purpose flour, milk (preferably whole ), sour cream, fresh lemon juice, fresh chopped parsley

shrimp, fresh lemongrass stalks, fresh or dried kaffir lime leaves , or 1 tbsp finely grated lemon zest, chicken stock, fish sauce , or salt, to taste, lime juice , or to taste, chile paste, straw mushrooms , or 12 medium fresh mushrooms, fresh hot green chiles, for garnish, fresh cilantro leaves, for garnish

sliced fresh mushrooms, snipped fresh dill, butter, condensed beef consomme, undiluted, condensed tomato soup, undiluted, water, sliced green onions, chopped fresh parsley, lemon juice

onion, garlic, split in half, butter, olive oil, fresh mushrooms, tomato paste, chicken broth, marjoram, salt and pepper, lemon juice, red wine

all-purpose flour, butter, cubed, chicken broth, cubed cooked chicken, a pinch dried tarragon, dried thyme, chopped onion , celery and carrot, fresh mushrooms, chopped, half-and-half cream, hot pepper sauce, lemon juice, minced fresh parsley, pepper, salt, white pepper

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

extra-virgin olive oil, onion, chopped, chopped fresh thyme (or 1/2 tsp. dried ), cremini mushroom, sliced, all-purpose flour, low sodium chicken broth, reduced-fat sour cream, low-fat milk, salt (or to taste), fresh ground black pepper, lemon juice , to taste, dry sherry , to taste

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes