50 mushroom green risotto Recipes

grapeseed oil, sesame oil (not the dark ), curry leaves (washed, dried , and julienned), green chilies (washed, dried, and sliced thin), cumin seeds (jeera seeds), black mustard seeds, onions, diced, mushrooms, diced, carrots, peeled and grated, jasmine rice (uncooked ), milk, chickpeas, canned (or other legume of your choice), salt

vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach

asparagus, reduced-sodium vegetable broth, extra virgin olive oil, scallion, chopped (white and light green parts ), shiitake mushrooms, stems removed, caps thinly sliced, quick-cooking barley, dry white wine, freshly grated parmesan cheese, chopped fresh oregano (dill will work too), garlic powder, salt & freshly ground black pepper

arborio rice, chicken breast, cut into chunks (optional), chicken stock, warmed (vegetable stock can be used for vegetarians), white wine, saffron strand (soaked in a small quantity of water for at least an hour or so), golden shallots, diced (please do not replace these with green shallots!), minced garlic, cubed pumpkin, cooked ears of corn , kernels removed, sliced mushrooms (experiment with varieties, cup and button mushrooms work well), sun-dried tomato, roughly chopped, fresh spinach, roughly chopped, grated aged asiago cheese (optional), pine nuts , roasted, olive oil, pepper

vegetable broth, water, olive oil, divided, minced fresh onion, minced celery, minced carrot, uncooked arborio or other short-grain rice, dry white wine, grated parmesan cheese, minced green onions or chives, portobello mushrooms (about 6 inches wide ), shredded part-skim mozzarella cheese, water, chopped onion, garlic cloves, minced, fresh spinach, trimmed

water, dried shiitake mushrooms, bottled clam juice, water, vegetable oil, pancetta, chopped, minced peeled fresh ginger, green onions, chopped, mussels , scrubbed, debearded, thick slices bok choy stems, arborio or medium-grain rice, dry vermouth, chopped bok choy leaves, snow peas , stringed, thinly sliced lengthwise, chopped fresh cilantro, fresh cilantro sprigs

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated

meal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish