64925 mushroom chestnut stuffing ray Recipes

onions, finely sliced, butter (45 ml), pitted quartered prune (125 ml), chestnuts , roasted, peeled and chopped (112 g), challah , broken into bite sized bits (1/2 small loaf, day old), garlic cloves, finely sliced, calvados (or brandy, 60 ml), chicken stock (250 to 375 ml), spartan apples, cored, peel on, diced, freshly chopped thyme (15 ml), freshly chopped sage (15 ml), freshly chopped rosemary (5 ml), coarse salt and freshly cracked black pepper, to taste, butter , for casserole dish

green apple, cored and diced into 1-inch cubes, red apple, cored and diced into 1-inch cubes, onion, diced into 1/2-inch cubes, extra-virgin olive oil, unsalted butter, plus 2 tbsp cubed, dry white wine, dried cranberries, salt, freshly ground black pepper, sweet italian turkey sausage , meat removed from casing, steamed whole chestnuts, roughly chopped, day old cornbread or bread, cut into 1/2-inch cubes, red pepper flakes, canned chicken stock, freshly grated parmesan

shiitake mushrooms, boiling vegetable stock, mirin, soy sauce, rice, butternut squash, peeled and cut into chunks, toasted sesame seeds, cooked chestnuts

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port

olive oil, divided, sliced celery , about 4 celery stalks, chopped onion , about 1 medium onion, chopped fuji apples , about 3 apples, chopped flat-leaf parsley, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, cubes from assorted whole-grain bread , toasted until dry, coarsely chopped cooked shelled chestnuts, cooked crumbled lean sweet italian chicken sausage (optional), salt, freshly ground black pepper, egg, lightly beaten, fat-free , low-sodium chicken broth, heated, unsalted butter

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

whole granny smith apple (medium) cored and cut into 1-inch cubes, whole red delicious apple (medium) cored and cut into 1-inch cubes, whole onion (medium) chopped, vegetable oil, unsalted butter, dried cranberries, dry white wine, salt plus more to taste, freshly ground black pepper plus more to taste, sweet italian turkey sausage casings removed, steamed whole chestnuts coarsely chopped, day-old cornbread cut into 1-inch cubes, canned chicken broth, parmesan cheese freshly grated

olive oil or unsalted butter, yellow onions, diced, carrots, diced, stalks celery, diced, kosher salt and pepper, fresh flat-leaf parsley, finely chopped, fresh thyme, day-old baguette , cut into 1/2-inch pieces (about 8 cups), low-sodium chicken broth, warmed, italian sausage, canned chestnuts, chopped

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

extra-virgin olive oil , 2 turns of the pan, crimini mushrooms, sliced, shiitake mushrooms , a couple of handfuls, stems removed, chopped, oyster mushrooms , a couple of handfuls, chopped, chopped fresh thyme leaves, coarse salt and pepper, eggs, beaten, half-and-half, lemon , zested, scallions, sliced, hot sauce (recommended : tabasco), parmesan

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine