9 mushroom cheese omelet herbs Recipes

  • Asparagus, Mushroom and Cheese Omelet With Herbs
    eggs, water, ground black pepper, chopped fresh thyme and
    5 More
    eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)
    10 min, 9 ingredients
  • Omelet Pizza
    eggs, extra -large, dried herbs, italian mix, water and
    9 More
    eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated
    30 min, 12 ingredients
  • Fresh Herb Omelet
    olive oil, red pepper, diced, fresh mushrooms, sliced and
    13 More
    olive oil, red pepper, diced, fresh mushrooms, sliced, scallions, sliced, garlic clove, minced, crusts removed) whole wheat bread, low-fat cottage cheese, eggs, egg whites, evaporated skim milk, fresh basil, minced, fresh rosemary, minced, fresh chives, minced, fresh parsley, minced, fresh ground pepper, salt to taste
    16 ingredients
  • Cheese and Mushroom Oven Omelet Cheese and Mushroom Oven Omelet
    eggs, separated, milk, salt, fresh ground black pepper and
    6 More
    eggs, separated, milk, salt, fresh ground black pepper, butter, sliced assorted mushrooms, green onions, sliced, light cream cheese or 1/4 cup cream cheese with herbs, shredded cheddar cheese, smoked ham , cut into thin strips (or 3 slices bacon, cooked crisp and crumbled)
    53 min, 10 ingredients
  • Provencal Omelet Provencal Omelet
    sliced fresh mushrooms, sliced green onions and
    10 More
    sliced fresh mushrooms, sliced green onions, garlic clove, minced, refrigerated fat-free liquid egg product or 1 cup frozen fat-free liquid egg product, thawed or 4 eggs, herbes de provence or 1/4 tsp dried thyme or 1/4 tsp basil, crushed, salt, ground black pepper, olive oil, shredded part-skim mozzarella cheese (1 oz), shredded asiago cheese or 1 tbsp parmesan cheese, plum tomato, chopped, snipped fresh parsley (optional)
    15 min, 13 ingredients
  • Artichoke Omelets Artichoke Omelets
    butter, chopped onion (1 small), garlic cloves, minced and
    9 More
    butter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided
    32 min, 12 ingredients
  • Fines Herbes Omelet with Wild Mushrooms Fines Herbes Omelet with Wild Mushrooms
    sliced wild or cultivated mushrooms (about 1/2 lb) and
    11 More
    sliced wild or cultivated mushrooms (about 1/2 lb), fat-free milk, divided, fat-free sour cream, fat-free cream cheese, softened, salt, divided, freshly ground black pepper, sliced green onions, minced fresh chives, minced fresh flat-leaf parsley, minced fresh tarragon, egg whites, eggs
    13 ingredients




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