266 mushroom butter salad Recipes

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained

skinless, boneless chicken breast halves ( bout 2 lbs total ), butter, italian dry salad dressing mix ., condensed golden mushroom soup or cream of chicken, an 8-oz tub of cream cheese with chives and onion, dry white wine

lasagna noodles (i use the no-boil or ready to bake version), butter, onion, chopped, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, shrimp (cooked baby or salad ), parmesan cheese, grated, sharp cheddar cheese, shredded, sliced mushrooms (i use fresh mushrooms only)

fresh mushrooms, quartered, boneless skinless chicken breast halves (about 1-1 1/2 lbs), butter, italian dry salad dressing mix, condensed golden mushroom soup, chicken broth, cream cheese spread with chives and onions, hot cooked rice, cornstarch

boneless skinless chicken breast halves (1 1/2 lbs), sliced baby portabella mushrooms, onion, thinly sliced, butter, italian salad dressing mix, condensed golden mushroom soup, dry white wine, chive & onion cream cheese, cooked rice or cooked pasta, to serve

boneless skinless chicken breasts, white mushrooms, sliced fresh, butter, italian salad dressing mix, dry, cream of mushroom soup, dry white wine, chive & onion cream cheese

water (about), unsalted butter (1 stick), onion, thinly sliced, garlic cloves, thinly sliced, mushrooms, thinly sliced (i usea mix of portabella and shiitake mushrooms), firm tofu, drained (1 pack ), miso ( paste pre-seasoned with bonito and seaweed), salad greens (any greens will work, but for starters try dole s spring mix. i ve even used clovers), rice vinegar, soy sauce (optional), fish sauce (optional)

tuna fish, drained and broken into chunks, elbow macaroni, cooked and drained, butter or 2 tbsp margarine or 2 tbsp salad oil, chopped onions, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, milk, salt, pepper, coarsely chopped cheddar cheese

lasagna noodles, butter, chopped onion, cream cheese, softened, cottage cheese, creamed, egg, beaten, dried basil, salt, ground black pepper, condensed cream of mushroom soup, milk, dry white wine, crabmeat, cooked salad shrimp, grated parmesan cheese, shredded sharp cheddar cheese, fresh sliced mushrooms

cubed cooked chicken, cream of chicken soup, undiluted, canned green beans, drained or 1 cup mixed vegetables (or both), sliced fresh mushrooms or 1 cup canned mushroom, shredded american cheese , i use velveeta, mayonnaise (not salad dressing), refrigerated biscuit (pillsbury is good ), butter, melted, seasoned bread crumbs

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

frozen french-style green beans, sliced fresh mushrooms (can use canned mushrooms but i prefer fresh), butter or margarine, ranch salad dressing mix, bacon strips, cooked and crumbled

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

skinless, boneless chicken breasts, golden mushroom soup, bella mushrooms sliced, cap and stems removed, butter, italian dry salad dressing mix, dry white wine or white cooking wine, onion and chive cream cheese spread, prepared rice or angel hair pasta

cooked chicken, cut in pieces, cream of mushroom soup, undiluted, sliced mushrooms, well drained, garlic powder, mayonnaise (do not use salad dressing), lemon juice, curry powder, cheddar cheese, shredded, breadcrumbs, melted butter

broiler-fryer chicken cooked,or 3cup cubed ,cooked chicken or turkey, beef broth, grain rice, butter or margarine,cut up, condensed french onion soup, sliced mushrooms,drained, frozen chopped broccoli or broccoli spears,thawed and drained., cream of mushroom soup, milk, mayonnaise or salad dressing, worcestershire sauce, shreaded cheddar cheese (4oz), garlic powder