45 mushroom bruschetta cheese Recipes

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil or 1 tsp dried basil leaves, italian plum tomatoes, seeded, chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil sprig, if desired

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

yellow onion, diced, green onions, diced, mushrooms, chopped, garlic cloves, minced, butter, pepperoni slices, diced, fresh basil, chopped, kosher salt, black pepper, eggs, beaten, ready-made bruschetta, drained, parmesan cheese, grated, fresh mozzarella ball (nickle size, halfed)