4 mushroom bourguinon Recipes

  • Mushroom Bourguinon Mushroom Bourguinon
    olive oil, butter, softened and
    15 More
    olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)
    1 hour 10 min, 17 ingredients
  • Beef Bourguinon Beef Bourguinon
    blade steaks, cubed, onion, cut into wedges and
    4 More
    blade steaks, cubed, onion, cut into wedges, mushrooms, halved, tomato paste, maggi seasoning , beef bourguignon recipe mix, water
    11 min, 6 ingredients
  • Beef Bourguinon - Crockpot Beef Bourguinon - Crockpot
    lean beef -- cubed, red wine and
    8 More
    lean beef -- cubed, red wine, olive or vegetable oil (we use oil), thyme, black pepper, bacon -- diced, garlic -- crushed (i use about 6 cloves of garlic), onion -- diced, mushrooms -- sliced, flour
    8 hour , 10 ingredients




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