109 mushroom black olive crust Recipes

unbaked deep dish pie crust, olive oil, sliced onion, chopped green bell pepper, mushrooms, sliced, chopped zucchini, tomato, sliced, all-purpose flour, dried basil, eggs, beaten, milk, salt, ground black pepper, shredded colby-monterey jack cheese, divided

onion, sliced, green pepper, sliced, mushrooms, sliced, roast beef, shaved, worcestershire sauce, black pepper, olive oil, crushed garlic, provolone cheese, parmesan cheese, grated, pizza dough (thicker crust is recommended)

beef short ribs, olive oil, salt, fresh ground black pepper, fresh thyme leave, dried bay leaves, fresh rosemary, onion, chopped into large chunks, carrots, peeled, chopped into large chunks, garlic cloves, skins removed , smashed, tomato paste, chianti wine, low sodium beef broth, pillsbury refrigerated thin pizza crust, dried oregano, cremini mushroom, sliced, laughing cow cheese , french onion, parmesan cheese, grated, italian parsley, fresh thyme, clementine zest, salt

baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)

dry vermouth, grated lemon rind, fresh lemon juice, chopped red onion, salt, dried thyme, black peppercorns, sliced zucchini, sliced yellow squash, chopped red bell pepper, sliced cremini mushrooms (about 1/2 lb), italian cheese-flavored pizza crust (such as boboli), crumbled feta cheese, chopped fresh parsley, extra-virgin olive oil